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Siragusa, S., De Angelis, M., Calasso, M., Campanella, D., Minervini, F., Di Cagno, R. and Gobbetti, M. (2013) Fermentation and Proteome Profiles of Lactobacillus plantarum Strains during Growth under Food-Like Conditions. Journal of Proteomics, 96, 366-380.
http://dx.doi.org/10.1016/j.jprot.2013.11.003

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