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Pereira, K.S., Franco, R.M.B. and Leal, D.A.G. (2010) Transmission of Toxoplasmosis (Toxoplasma gondii) by Foods. Advances in Food and Nutrition Research, 60, 1043-4526.
http://dx.doi.org/10.1016/S1043-4526(10)60001-0

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