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Moure, A., Cruz, J., Franco, D., Dominguez, J., Sineiro, J., Dominguez, H., Nnunez, M. and Parajó, J. (2001) Natural Antioxidants from Residual Sources. Food Chemistry, 72, 145-171.
http://dx.doi.org/10.1016/S0308-8146(00)00223-5

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