Isolation and Identification of Yeasts from Luzhou Flavor Daqu

Xinzhi Cao; Jianming You; Hongmei Ming; Jia Liu; Linsheng Ren

doi:10.4236/aim.2015.55030

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Isolation and Identification of Yeasts from Luzhou Flavor Daqu ()

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DOI: 10.4236/aim.2015.55030 3,130 Downloads 3,581 Views Citations

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Xinzhi Cao^*, Jianming You, Hongmei Ming, Jia Liu, Linsheng Ren

Affiliation(s)

Institute of Food and Biotechnology, Sichuan University of Science & Engineering, Zigong, China.

ABSTRACT

A yeast strain had been isolated by dilution-plate from the Daqu samples in our study. The strain was identified as a strain of Rhodotorula aurantiaca through observation of its morphological features, micromorphological observation and biolog identification system.

KEYWORDS

Daqu, Yeast, Separation, Biolog Microbial Identification System

Cite this paper

Cao, X. , You, J. , Ming, H. , Liu, J. and Ren, L. (2015) Isolation and Identification of Yeasts from Luzhou Flavor Daqu. Advances in Microbiology, 5, 307-310. doi: 10.4236/aim.2015.55030.

Conflicts of Interest

The authors declare no conflicts of interest.

References

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