Isolation and Identification of Yeasts from Luzhou Flavor Daqu

Abstract Full-Text HTML XML Download Download as PDF (Size:545KB) PP. 307-310
DOI: 10.4236/aim.2015.55030    3,130 Downloads   3,581 Views   Citations

ABSTRACT

A yeast strain had been isolated by dilution-plate from the Daqu samples in our study. The strain was identified as a strain of Rhodotorula aurantiaca through observation of its morphological features, micromorphological observation and biolog identification system.

Cite this paper

Cao, X. , You, J. , Ming, H. , Liu, J. and Ren, L. (2015) Isolation and Identification of Yeasts from Luzhou Flavor Daqu. Advances in Microbiology, 5, 307-310. doi: 10.4236/aim.2015.55030.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] Ao, Z.H., Shan, X.H., Shen, C.H., Zhang, L., Wang, X.J., Shen, C.P., et al. (2011) Luzhou Daqu Industry Development in Our Country. Sichuan University of Science & Engineering, Zigong.
[2] Yao, W.C., Tang, Y.M. and Ren, D.Q. (2005) Study on the Differences of Microbes in the Different Layers of Guojiao Daqu. Sichuan University of Science & Engineering, Zigong.
[3] Sun, J.F. (2005) Application and Cultivation of Effective Microzyme in Daqu. Shandong Taishan Miguel Sources Group Co., Ltd., Shandong.
[4] Zhang, L., Shi, S. and Zhang, X.W. (2010) Isolation and Identification of Yeast in Liquor Daqu. Sichuan University, Chengdu.
[5] Wu, S.W., Zhang, Z.G. and Li, X.H. (2011) Okuma Microbial Research and Development Status and Development Prospects in Liquor Production. Four Wine Co., Ltd., Jiangxi.
[6] Yao, S., Cheng, C. and Li, J.X. (2006) 1Biolog Microbial Identification System—Study of Production and Research Experience of Filamentous Fungi Identification Procedures. China Research Institute of Food and Fermentation Industry, Beijing.
[7] Zhang, C.H. (1994) The Application of 1Biolog Bacterial Automatic Identification System. The Ministry of Agriculture Plant Quarantinr Laboratory, Beijing.
[8] Liao, Y.H., Ren, W.Y., Wu, S.L. and Shen, H. (2010) Koji Mucor Two Separate and Biolog Microbial Identification System Analysis. Beijing Industry and Commerce University, Beijing.
[9] Li, J.X., Cheng, C., Yao, S. and Hu, H.R. (2006) Biolog Microbial Identification System—Study of Yeast Identification Procedures. Chinese Food Fermentation Industry Research Institute, Beijing.
[10] Li, Y., Sheng, H. and Zhao, R.H. (2005) The Application of Biolog Microbial Identification System in Species Identification, Beijing.

  
comments powered by Disqus

Copyright © 2020 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.