[1]
|
FAOSTAT (2014) Datababse. http://faostat.fao.org/site/567/default.aspx#ancor
|
[2]
|
Branthôme, F. (2010) Trends in Tomato Products Consumption Compared to Total Tomato Consumption, Study Prepared for WPTC and Commissioned by WPTC.
|
[3]
|
FAOSTAT (2014) The Official Web Site of Food and Agriculture Organization of the United Nations.
http://faostat.fao.org/site/291/default.aspx
http://faostat3.fao.org/faostat-gateway/go/to/download/Q/QC/E.
|
[4]
|
Weisburger, J.H. (1999) Mechanisms of Action of Antioxidants as Exemplified in Vegetables, Tomatoes and Tea. Food and Chemical Toxicology, 37, 943-948. http://dx.doi.org/10.1016/S0278-6915(99)00086-1
|
[5]
|
Willcox, J.K., Catignani, G.L. and Lazarus, S. (2003) Tomatoes and Cardiovascular Health. Critical Reviews in Food Science and Nutrition, 43, 1-18. http://dx.doi.org/10.1080/10408690390826437
|
[6]
|
Chivian, E. (2002) Biodiversity and Human Health in Life Support: Human Health and the Environment. In: McCally, M., Ed., MIT Press, Cambridge. http://www.chgeharvard.org/publications-awards-eric-chivian#sthash.5ObXVg4l.dpuf
|
[7]
|
Forslund, A. (2012) Escherichia coli Contamination and Health Aspects of Soil and Tomatoes (Solanum lycopersicum L.) Subsurface Drip Irrigated with On-Site Treated Domestic Wastewater. Water Research, 46, 5917-5934.
http://dx.doi.org/10.1016/j.watres.2012.08.011
|
[8]
|
Beecher, G.R. (1998) Nutrient Content of Tomatoes and Tomato Products. Proceedings of the Society for Experimental Biology and Medicine, 218, 98-100. http://dx.doi.org/10.3181/00379727-218-44282a
|
[9]
|
Wade, W.N., Vasdinnyei, R., Deak, T. and Beuchat, L.R. (2003) Proteolytic Yeasts Isolated from Raw, Ripe Tomatoes and Metabiotic Association of Geotrichum candidum with Salmonella. International Journal of Food Microbiology, 86, 101-111. http://dx.doi.org/10.1016/S0168-1605(03)00250-2
|
[10]
|
Agarwal, S. and Rao, A.V. (2000) Tomato Lycopene and Its Role in Human Health and Chronic Diseases. Canadian Medical Association Journal, 163, 739-744.
|
[11]
|
Malik, A. (2007) Environmental Challenge Vis a Vis Opportunity: The Case of Water Hyacinth. Environment International, 33, 122-138. http://dx.doi.org/10.1016/j.envint.2006.08.004
|
[12]
|
Khan, S. and Sarwar, K.S. (2002) Effect of Water-Hyacinth Compost on Physical, Physico-Chemical Properties of Soil and on Rice Yield. Journal of Agronomy, 1, 64-65. http://dx.doi.org/10.3923/ja.2002.64.65
|
[13]
|
Lata, N. and Veenapani, D. (2011) Response of Water Hyacinth Manure in Growth Attributes and Yield in Brassica juncea. Journal of Central European Agriculture, 12, 336-343. http://dx.doi.org/10.5513/JCEA01/12.2.921
|
[14]
|
Gunnarsson, C.C. and Petersen, C.M. (2007) Water Hyacinths as a Resource in Agriculture and Energy Production: A Literature Review. Waste Management, 27, 117-129. http://dx.doi.org/10.1016/j.wasman.2005.12.011
|
[15]
|
Bharti, R.P., Abhilasha, S.V., Soni, N., Tiwari, A. and Shivbhanu, M. (2014) Phytoremediation of Heavy Metal Toxicity and Role of Soil in Rhizobacteria. International Journal of Scientific and Research Publications, 4.
|
[16]
|
Chopra, A.K., Pathak, C. and Prasad, G. (2009) Scenario of Heavy Metal Contamination in Agricultural Soil and Its Management. Journal of Applied and Natural Science, 1, 99-108.
|
[17]
|
Vincent, V. and Thomas, R.G. (1960) An Agricultural Survey of Southern Rhodesia: Part 1: The Agro-Ecological Survey. Government Printer, Salisbury, 345.
|
[18]
|
Nyamapfene, K. (2003) Soils of Zimbabwe. Nehanda Publishers, Harare.
|
[19]
|
Al Jassir, M.S., Shaker, A. and Khaliq, M.A. (2005) Deposition of Heavy Metals on Green Leafy Vegetables Sold on Roadsides of Riyadh City, Saudi Arabia. Bulletin of Environmental Contamination and Toxicology, 75, 1020-1027.
http://dx.doi.org/10.1007/s00128-005-0851-4
|
[20]
|
Goel, P.K., Khatavkar, S.D. and Kulkarini, A.Y. (1989) Chemical Composition and Concentration Factors of Water Hyacinth Growing in Shallow Polluted Pond. International Journal of Ecology and Environmental Sciences, 15, 141-144.
|
[21]
|
Azam, F., Malik, K.A. and Sajjad, M.I. (1985) Transformations in Soil and Availability to Plants of 15N Applied as Inorganic Fertilizer and Legume Residues. Plant and Soil, 86, 3-13. http://dx.doi.org/10.1007/BF02185020
|
[22]
|
Herrero, E.V., Mitchell, J.P., Lanini, W.T., Temple, S.R., Miyao, E.M., Morse, R.D. and Campiglia, E. (2001) Use of Cover Crop Mulches in a No-Till Furrow-Irrigated Processing Tomato Production System. HortTechnology, 11, 43-48.
|
[23]
|
Bryan, H.H. and Lance, C.J. (1991) Compost Trial on Vegetables and Tropical Crops. BioCycle, 27, 36-37.
|
[24]
|
Hartz, T.K., Miyao, E.M., Mullen, R.J. and Cahn, M.D. (2001) Potassium Fertilization Effects on Processing Tomato Yield and Fruit Quality. Acta Horticulturae, 542, 127-133.
|
[25]
|
Hartz, T.K., Johnstone, P.R., Francis, D.M. and Miyao, E.M. (2005) Processing Tomato Yield and Fruit Quality Improved with Potassium Fertigation. HortScience, 40, 1862-1867.
|
[26]
|
Rashid, G.H. and Iftekhar, U.A. (1992) Effect of Added Organic Matter on Some Physical and Physicochemical Properties of a Sandy Loam Soil. Proceeding of the Seminar on Research Findings in Some Biotechnological Aspects, 1, 45-48.
|
[27]
|
Dann, P.R., Derrick, J.W., Dumaresq, D.C. and Ryan, M.H. (1996) The Response of Organic and Conventionally Grown Wheat to Superphosphate and Reactive Phosphate Rock. Australian Journal of Experimental Agriculture, 36, 71-78. http://dx.doi.org/10.1071/EA9960071
|
[28]
|
Mohamed, A.E., Rashed, M.N. and Mofty, A. (2003) Assessment of Essential and Toxic Elements in Some Kinds of Vegetables. Ecotoxicology and Environmental Safety, 55, 251-260. http://dx.doi.org/10.1016/S0147-6513(03)00026-5
|
[29]
|
Jung, M.C. and Thornton, I. (1996) Heavy Metal Contamination of Soils and Plants in the Vicinity of a Lead-Zinc Mine, Korea. Applied Geochemistry, 11, 53-59. http://dx.doi.org/10.1016/0883-2927(95)00075-5
|