[1]
|
Bussone, G., Usai, S., Grazzi, L., Rigamonti, A., Solari, A. and D’Amico, D. (2004) Disability and quality of life in different primary headaches: Results from Italian studies. Neurological Science, 25, S105-S107.
doi:10.1007/s10072-004-0263-y
|
[2]
|
Stovner, L., Hagen, K., Jensen, R., Katsarava, Z., Lipton, R., Scher, A., Steiner, T. and Zwart, J.A. (2007) The global burden of headache: A documentation of headache prevalence and disability worldwide. Cephalalgia, 27, 193-210. doi:10.1111/j.1468-2982.2007.01288.x
|
[3]
|
Andress-Rothrock, D., King, W. and Rothrock, J. (2010) An analysis of migraine triggers in a clinic-based population. Headache, 50, 1366-1370.
doi:10.1111/j.1526-4610.2010.01753.x
|
[4]
|
Carod-Artal, F.J., Ezpeleta, D., Martin-Barriga, M.L. and Guerrero, A.L. (2011) Triggers, symptoms, and treatment in two populations of migraneurs in Brazil and Spain. A cross-cultural study. Journal of Neurological Science, 304, 25-28. doi:10.1016/j.jns.2011.02.027
|
[5]
|
Kelman, L. (2007) The triggers or precipitants of the acute migraine attack. Cephalalgia, 27, 394-402.
doi:10.1111/j.1468-2982.2007.01303.x
|
[6]
|
Finocchi, C. and Sivori, G. (2012) Food as trigger and aggravating factor of migraine. Neurological Science, 33, 77-80. doi:10.1007/s10072-012-1046-5
|
[7]
|
Mansfield, L.E., Vaughan, T.R., Waller, S.F., Haverly, R.W. and Ting, S. (1985) Food allergy and adult migraine: Double-blind and mediator confirmation of an allergic etiology. Annals of Allergy, 55, 126-129.
|
[8]
|
Crowe, S.E. and Perdue, M.H. (1992) Gastrointestinal food hypersensitivity: Basic mechanisms of pathophysiology. Gastroenterology, 103, 1075-1095.
|
[9]
|
el Rafei, A., Peters, S.M., Harris, N. and Bellanti, J.A. (1989) Diagnostic value of IgG4 measurements in patients with food allergy. Annals of Allergy, 62, 94-99.
|
[10]
|
Host, A., Husby, S., Gjesing, B., Larsen, J.N. and Lowenstein, H. (1992) Prospective estimation of IgG, IgG subclass and IgE antibodies to dietary proteins in infants with cow milk allergy. Levels of antibodies to whole milk protein, BLG and ovalbumin in relation to repeated milk challenge and clinical course of cow milk allergy. Allergy, 47, 218-229. doi:10.1111/j.1398-9995.1992.tb00654.x
|
[11]
|
Awazuhara, H., Kawai, H. and Maruchi, N. (1997) Major allergens in soybean and clinical significance of IgG4 antibodies investigated by IgEand IgG4-immunoblotting with sera from soybean-sensitive patients. Clinical and Experimental Allergy, 27, 325-332.
doi:10.1111/j.1365-2222.1997.tb00711.x
|
[12]
|
Finn, R., Smith, M.A., Youngs, G.R., Chew, D., Johnson, P.M. and Barnes, R.M. (1987) Immunological hypersensitivity to environmental antigens in the irritable bowel syndrome. The British Journal of Clinical Practice, 41, 1041-1043.
|
[13]
|
Wilders-Truschnig, M., Mangge, H., Lieners, C., Gruber, H., Mayer, C. and Marz, W. (2008) IgG antibodies against food antigens are correlated with inflammation and intima media thickness in obese juveniles. Experimental and Clinical Endocrinology & Diabetes, 116, 241-245.
doi:10.1055/s-2007-993165
|
[14]
|
Kohno, T., Kobashiri, Y., Sugie, Y., Takai, S., Watabe, K., Kaino, Y. and Kida, K. (2002) Antibodies to food antigens in Japanese patients with type 1 diabetes mellitus. Diabetes Research and Clinical Practice, 55, 1-9.
doi:10.1016/S0168-8227(01)00250-9
|
[15]
|
Arroyave H.C.M., Echevarria P.M. and Hernandez M.H.L. (2007) Food allergy mediated by IgG antibodies associated with migraine in adults. Revista Alergia Mexico, 54, 162-168.
|
[16]
|
Alpay, K., Ertas, M., Orhan, E.K., Ustay, D.K., Lieners, C. and Baykan, B. (2010) Diet restriction in migraine, based on IgG against foods: A clinical double-blind, randomised, cross-over trial. Cephalalgia, 30, 829-837.
doi:10.1177/0333102410361404
|
[17]
|
Chatterton, M.L., Lofland, J.H., Shechter, A., Curtice, W.S., Hu, X.H., Lenow, J., Smullens, S.N., Nash, D.B. and Silberstein, S.D. (2002) Reliability and validity of the migraine therapy assessment questionnaire. Headache, 42, 1006-1015. doi:10.1046/j.1526-4610.2002.02230.x
|
[18]
|
Ware, J., Kosinski, M. and Dewey, J. (2000) How to score version two of the sf-36 health survey. QualityMetric, Incorporated, Lincoln.
|
[19]
|
Asero, R., Ballmer-Weber, B.K., Beyer, K., Conti, A., Dubakiene, R., Fernandez-Rivas, M., Hoffmann-Sommergruber, K., Lidholm, J., Mustakov, T., Oude Elberink, J.N., Pumphrey, R.S., Stahl, S.P., Ree van, R., Vlieg-Boerstra, B.J., Hiller, R., Hourihane, J.O., Kowalski, M., Papadopoulos, N.G., Wal, J.M., Mills, E.N. and Vieths, S. (2007) IgE-mediated food allergy diagnosis: Current status and new perspectives. Molecular Nutrition & Food Research, 51, 135-147. doi:10.1002/mnfr.200600132
|
[20]
|
Ortolani, C., Bruijnzeel-Koomen, C., Bengtsson, U., Bindslev-Jensen, C., Bjorksten, B., Host, A., Ispano, M., Jarish, R., Madsen, C., Nekam, K., Paganelli, R., Poulsen, L.K. and Wuthrich, B. (1999) Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) Reactions to Food Subcommittee. Allergy, 54, 27-45.
doi:10.1034/j.1398-9995.1999.00913.x
|
[21]
|
Halpern, G.M. and Scott, J.R. (1987) Non-IgE antibody mediated mechanisms in food allergy. Annals of Allergy, 58, 14-27.
|
[22]
|
Atkinson, W., Sheldon, T.A., Shaath, N. and Whorwell, P.J. (2004) Food elimination based on IgG antibodies in irritable bowel syndrome: A randomised controlled trial. Gut, 53, 1459-1464. doi:10.1136/gut.2003.037697
|
[23]
|
Drisko, J., Bischoff, B., Hall, M. and McCallum, R. (2006) Treating irritable bowel syndrome with a food elimination diet followed by food challenge and probiotics. Journal of the American College of Nutrition, 25, 514-522.
|
[24]
|
Husby, S., Oxelius, V.A., Teisner, B., Jensenius, J.C. and Svehag, S.E. (1985) Humoral immunity to dietary antigens in healthy adults. Occurrence, isotype and IgG subclass distribution of serum antibodies to protein antigens. International Archives of Allergy and Applied Immunology, 77, 416-422. doi:10.1159/000233819
|
[25]
|
King, H.C. (1994) Exploring the maze of adverse reactions to foods. Ear, Nose & Throat Journal, 73, 237-241.
|
[26]
|
Kruszewski, J., Raczka, A., Klos, M. and Wiktor-Jedrzejczak, W. (1994) High serum levels of allergen specific IgG4 (asIgG-4) for common food allergens in healthy blood donors. Archivum Immunologiae et Therapiae Experimentalis (Warsz), 42, 259-261.
|
[27]
|
Sicherer, S.H. (2001) Clinical implications of cross-reactive food allergens. Journal of Allergy and Clinical Immunology, 108, 881-890. doi:10.1067/mai.2001.118515
|
[28]
|
Sicherer, S.H. (1999) Food allergy: When and how to perform oral food challenges. Pediatric Allergy and Immunology, 10, 226-234.
doi:10.1034/j.1399-3038.1999.00040.x
|