American Journal of Plant Sciences

Volume 5, Issue 26 (December 2014)

ISSN Print: 2158-2742   ISSN Online: 2158-2750

Google-based Impact Factor: 1.57  Citations  

Relative Competitiveness of Nimblewill (Muhlenbergia schreberi) with Tall Fescues and Kentucky Bluegrass

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DOI: 10.4236/ajps.2014.526395    4,249 Downloads   4,972 Views  Citations

ABSTRACT

Nimblewill (Muhlenbergia schreberi) is a warm-season perennial grass (weed) native to the United States and Canada with low palatability. This species is dominant in many horse pastures in which bluegrass (Poa pratensis) is the primary forage. Tall fescues infected with endophyte fungae gives tall fescue plants greater competitividade ability and enviromental stress tolerance than their noninfected counterparts. The purpose of this study was to compare the relative competitiveness of nimblewill with bluegrass and tall fescues (Lolium arundinaceum) with or without endophytic fungi (strain AR584) through experiments using a replacement series design. Replacement series experiments were conducted in pots to evaluate the growth of species in a pure stand and in a mix stand with variables rates. Species competitiveness was evaluated based on the relative yield and relative yield total (and competitiveness index) of the dry weight of shoots from species grown together. Nimblewill was found to be more competitive than bluegrass, and all tall fescues were more competitive than nimblewill. Our results demonstrated that the presence of endophytes in three different tall fescues did not alter the competitiveness of these fescues with nimblewill, but the tall fescue Kentucky 31 was more competitive between tall fescues. Based on our finding, we concluded that fescues are recommended, especially without the endophytic fungi to suppress nimblewill in implantation of pastures to horses.

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Moraes, P. , Witt, W. , Phillips, T. , Rossi, P. and Panozzo, L. (2014) Relative Competitiveness of Nimblewill (Muhlenbergia schreberi) with Tall Fescues and Kentucky Bluegrass. American Journal of Plant Sciences, 5, 3777-3787. doi: 10.4236/ajps.2014.526395.

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