Design, Development and Phytochemical Evaluation of a Poly Herbal Formulation Linkus Syrup - Chinese Medicine

CM > Vol.5 No.2, June 2014

Chinese Medicine

Volume 5, Issue 2 (June 2014)

ISSN Print: 2151-1918 ISSN Online: 2151-1926

Google-based Impact Factor: 0.75 Citations

Design, Development and Phytochemical Evaluation of a Poly Herbal Formulation Linkus Syrup ()

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Download as PDF (Size: 337KB) PP. 104-112

DOI: 10.4236/cm.2014.52012 8,302 Downloads 10,402 Views Citations

Author(s)

Zeeshan Ahmed Sheikh, Aqib Zahoor, Saleha Suleman Khan, Khan Usmanghani

Affiliation(s)

Department of Research and Development, Herbion Pakistan (Pvt.) Limited, 30/28 Korangi Industrial Area, Karachi, Pakistan.
Department of Research and Development, Herbion Pakistan (Pvt.) Limited, 30/28 Korangi Industrial Area, Karachi, Pakistan; Faculty of Pharmacy, Jinnah University for Women, Karachi, Pakistan.

ABSTRACT

The present work has been carried out on polyherbal formulation named as Linkus Syrup. The herbal formulation consists of Glycyrrhiza glabra, Hyssopus officinalis, Piper longum and Alpinia galangal. The Linkus syrup physico-chemical evaluation such as pH, density, identification of polysaccharide, tanning agents, ascorbic acid and shelf life was complied. The TLC and quantitative determination of alkaloid were quantified. Determination of biomarker has been validated for the analysis of vasicine. The study result revealed that Linkus syrup formulation was well standardized at different levels such as physic-chemical consistency and assay of bio marker compound.

KEYWORDS

Syrup, Crude Herb, Anti-Tussive, Anti-Bronchitis, Anti-Pharyngitis, Sore Throat, Tracheitis, HPLC

Share and Cite:

Sheikh, Z. , Zahoor, A. , Khan, S. and Usmanghani, K. (2014) Design, Development and Phytochemical Evaluation of a Poly Herbal Formulation Linkus Syrup. Chinese Medicine, 5, 104-112. doi: 10.4236/cm.2014.52012.

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