5-Aminolevulinic Acid Improves Water Content and Reduces Skin Wrinkling ()
Affiliation(s)
1Department of Hospital Administration, Graduate School of Medicine, Juntendo University, Tokyo, Japan.
2Center for Advanced Kampo Medicine and Clinical Research, Graduate School of Medicine, Juntendo University, Tokyo, Japan.
3Institute of Sports Science & Medicine, Teikyo University, Tokyo, Japan.
ABSTRACT
5-Aminolevulinic acid (ALA) is a natural amino acid that is used as a raw material for the biosynthesis of red-blood-cell hemoglobin in humans and animals. ALA is the subject of research in a wide range of human health care fields, including skin care and medicine. This study investigated whether and to what extent cosmetics containing ALA (skin lotions and creams) improved facial-skin condition in women. As such, a double-blind controlled experiment was conducted among 45 women aged 47.0 ± 1.72 years. Participants were divided into two intervention groups, including those who used cosmetics containing ALA (C-ALA, n = 22) and those who used cosmetics without ALA (W-ALA, n = 23). Specifically, participants were instructed to use their assigned cosmetics twice per day (morning and evening) after washing their faces before each application. Inner skin condition and skin-water content were evaluated via VISIA-Evolution and Multi Display Devices at baseline and after four and eight weeks of use. The experiment lasted for a total of eight weeks. A baseline comparison at week four showed that skin moisture content increased significantly for the C-ALA group (p = 0.021). Further, wrinkling significantly decreased at week four among participants in the C-ALA group who were evaluated as having many wrinkles at baseline (p = 0.034). These findings suggest that cosmetics containing ALA have moisturizing effects and reduce wrinkling caused by dryness.
Share and Cite:
Naraoka, Y. , Hu, A. , Yamaguchi, T. , Saga, N. and Kobayashi, H. (2020) 5-Aminolevulinic Acid Improves Water Content and Reduces Skin Wrinkling.
Health,
12, 709-716. doi:
10.4236/health.2020.127052.