Spinning the Facts against Genetically Engineered Foods? ()
Affiliation(s)
1Morrison School of Agribusiness, W. P. Carey School of Business, Arizona State University, Mesa, AZ, USA.
2Center for Nonlinear Studies, Information Systems & Modeling, Los Alamos National Laboratory, Los Alamos, NM, USA.
ABSTRACT
A signaling game is developed in order to derive the
equilibrium conditions under which special interest groups (SIGs) involved in
the controversial debate over genetically engineered (GE) foods have the
incentive to truthfully reveal their information or spin facts regarding the
health impact of GE foods. Consumers can choose to inspect information provided
by SIGs at a cost. The risk of spinning facts is much higher for pro-GE groups,
because if it turns out that a certain GE food is unsafe, the penalty will be
severe. However, anti-GE groups can still spin facts at low risk even if
consumers choose to inspect. This helps explain why some pro-GE groups,
particularly the biotech industry, tend to remain silent. Revealing information
regarding the safety of GE foods could be counterproductive given pre-existing
public skepticism. Consumers may not make “better” decisions with more
information provided because more information increases their inspection costs.
When it is costlier for consumers to inspect, it is more likely that anti-GE
groups will continue to spin facts about the negative health impact of GE
foods.
Share and Cite:
Schmitz, T. and Smith, M. (2020) Spinning the Facts against Genetically Engineered Foods?.
Theoretical Economics Letters,
10, 458-480. doi:
10.4236/tel.2020.103029.
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