Research on Winter Tea Application and Promotion Value ()
ABSTRACT
This paper researches the application prospect and promotion
value of winter tea. The research status of tea polysaccharides, tea polyphenols
and catechins, the main constituents of winter tea, were analyzed. In addition,
the economic value and social benefit value of winter tea were analyzed. The results
show that winter tea can be used as a raw material for extracting tea polysaccharides
for the production and R & D of basic substances for the healthy foods and medicines
for lower blood sugar, blood lipids, increase immunity and delay aging; winter tea
also has broad application prospects and value in biopharmaceuticals, skin care
products and food; winter tea can increase the production and income of tea farmers
and tea companies. Responding
to the Chinese government’s strategy to fight poverty, “cold bubble” winter tea is suitable for the consumption
habits of young people and residents of countries along the “Belt and Road”. Therefore,
winter tea has higher application and promotion value.
Share and Cite:
Yan, W. and Ge, Z. (2020) Research on Winter Tea Application and Promotion Value.
Modern Economy,
11, 817-828. doi:
10.4236/me.2020.114061.
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