Open Journal of Applied Sciences

Volume 7, Issue 10 (October 2017)

ISSN Print: 2165-3917   ISSN Online: 2165-3925

Google-based Impact Factor: 0.92  Citations  h5-index & Ranking

Use of Fluorescence and Reflectance Spectra for Predicting Okra (Abelmoschus esculentus) Yield and Macronutrient Contents of Leaves

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DOI: 10.4236/ojapps.2017.710039    1,104 Downloads   2,666 Views  Citations

ABSTRACT

In-field proximal sensing of most major crops nutrients still remains an economical and technical challenge. For this purpose, the use of effective multi-excitation fluorescence and reflectance wavelengths is explored in this work on Okra plant. Visible-near infrared (400 - 1000 nm) reflectance and multi-fluorescence data were collected at leaf scale in a chemically fertilized field by using an USB spectrometer mounted with an Arduino-based LED driver clip. N, P, K and Ca content of samples leaves were measured using reference methods. Average pods yield and leaves macronutrients content were calibrated using IRIV-PLS regression after spectra pretreatments. Single informative wavelengths bands in reflectance, red and far-red fluorescences were selected for building yield and macronutrient content models. We showed that flowering stage was more suitable for yield prediction. Moderately useful macronutrient models were found in Ca content (RPDval = 1.93, rP = 0.818) and potassium content with RPDval = 1.8, rP = 0.88. P and N yielding prediction performance of RPDval = 1.61 (rP = 0.718 ) and RPDval = 1.46 (rP = 0.56) respectively were less accurate. This study demonstrates potentiality of fluorescence and reflectance spectroscopy for accurate estimation of leaf macronutrient content and crop yield. High selectivity obtained from resulted spectral bands could lead to the development of reliable, rapid and cost-effective devices for nutrient diagnosis.

Share and Cite:

Dibi, W. , Bosson, J. , Zobi, I. , Tié, B. and Zoueu, J. (2017) Use of Fluorescence and Reflectance Spectra for Predicting Okra (Abelmoschus esculentus) Yield and Macronutrient Contents of Leaves. Open Journal of Applied Sciences, 7, 537-558. doi: 10.4236/ojapps.2017.710039.

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