Author(s)

Tran Thi Thu Hien^1,2, Yoshiyuki Shinogi¹, Tomoyuki Taniguchi^1*

¹Laboratory of Irrigation and Water Management, Department of Bioproduction Environmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.
²Agricultural Science Institute of Northern Central Vietnam, Vinh City, Viet Nam.

This study evaluated the different expressions of cherry tomato growth, yield and quality under bamboo and rice husk biochar applications to soil. The experiment was conducted under glasshouse conditions at Hakozaki campus, Kyushu University, Japan and consisted of 5 treatments, namely 1) no biochar application as a control; 2) 2% (RH2) and 3) 5% (RH5) of rice husk biochar; 4) 2% (BB2) and 5) 5% (BB5) of bamboo biochar. Bamboo biochar application significantly improved tomato growth, including number of leaves, fresh biomass yield of aboveground and underground parts for BB5; number of fruit; fresh yield from 24% - 25% for BB2 and BB5. In particular, both bamboo and rice husk biochar application at two rates 2% and 5% had positive effects on tomato quality, demonstrated by the increased total sugar content from 56% to 91%, and the enhancement of ascorbic acid content for BB2 and RH2 by 12% and 17%, respectively. Those improvements reflected the soil physiochemical property changes after biochar application, including the increase in plant available water for bamboo biochar amendment before and after cultivating by 25% - 38% and 9% - 18%, respectively, compared with those of control; and the increased total soil N for bamboo biochar treatments (11% - 14%). Generally, all data above support bamboo biochar utilization for the purpose of improving soil properties and developing crop production.

Bamboo, Rice Husk, Soil Available Water, Soil N, Tomato

Thi Thu Hien, T. , Shinogi, Y. and Taniguchi, T. (2017) The Different Expressions of Draft Cherry Tomato Growth, Yield, Quality under Bamboo and Rice Husk Biochars Application to Clay Loamy Soil. Agricultural Sciences, 8, 934-948. doi: 10.4236/as.2017.89068.