Open Journal of Ecology

Volume 5, Issue 10 (October 2015)

ISSN Print: 2162-1985   ISSN Online: 2162-1993

Google-based Impact Factor: 1.33  Citations  h5-index & Ranking

Fruit Phenology of Tree Species and Chimpanzees’ Choice of Consumption in Kalinzu Forest Reserve, Uganda

HTML  XML Download Download as PDF (Size: 2245KB)  PP. 477-490  
DOI: 10.4236/oje.2015.510039    4,591 Downloads   5,902 Views  Citations

ABSTRACT

One hundred and eighteen (118) tree species were identified, among which 58 species produced fruit within the two-year study. Fruit of only 26.3% of the latter is eaten by chimpanzees. The consumption of each of these fruits was generally low, with only two species constituting more than 25% consumption. Only about 1.7% of woody biomass is relied upon by chimpanzees in Kalinzu for food. The major tree species in chimpanzee diet monitored showed that fruit production varies monthly and seasonally. Apart from Musanga leo-errerae and Ficus spp. whose fruiting was consistent throughout the year, general fruit phenology was positively correlated with rainfall. Only three species namely: Craterispermum laurinum, Aframomum angustifolium and Beilschmiedia ugandensis produced fruit in the dry seasons. Correlation between fruit availability and consumption was significantly positive for only one species, Landlophia dawei. This indicated that frugivory of chimpanzees in Kalinzu was not opportunistic; they search for what they like to eat. Chimpanzees would have to range furthest in periods of scarcity and asynchronous fruiting hence a lot of energy expenditure in the food search alone. Therefore, diversity in fruit phenology is important for chimpanzees’ energy conservation, health and survival. Selective logging and other selective human activities that involve cutting down trees that are palatable would in future affect the food diversity and consequently the health of frugivores if not done sustainably. Since patterns of fruit phenology are also linked to patterns of rainfall, changes in the former can assist in predicting the influence of climate change on food availability for big frugivores like chimpanzees.

Share and Cite:

Kagoro-Rugunda, G. and Hashimoto, C. (2015) Fruit Phenology of Tree Species and Chimpanzees’ Choice of Consumption in Kalinzu Forest Reserve, Uganda. Open Journal of Ecology, 5, 477-490. doi: 10.4236/oje.2015.510039.

Cited by

[1] Preceding Phenological Events Rather than Climate Drive the Variations in Fruiting Phenology in the Desert Shrub Nitraria tangutorum
Plants, 2022
[2] Traditional medicinal uses, pharmacology, phytochemistry, and distribution of the Genus Fagaropsis (Rutaceae)
Journal of …, 2022
[3] Bonobo social organization at the seasonal forest‐savanna ecotone of the Lomami national park
American Journal of …, 2022
[4] The Chimpanzees of Rubondo Island: Apes Set Free
2022
[5] Ficus-frugivore interactions, especially in areas of land-use change, in Africa: A systematic review
Acta Oecologica, 2021
[6] Ecological patterns and effectiveness of protected areas in the preservation of Mimusops species' habitats under climate change
2021
[7] Assessing Potential Phenological Shifts in Relation to Western Chimpanzee (Pan troglodytes verus) Habitat Quality
2021
[8] Fruits' Nutrient Composition and Their Influence on Consumption by Chimpanzees in Kalinzu Forest, South Western Uganda
2020
[9] Fruit Selectivity in Anthropoid Primates: Size Matters
2020
[10] Chimpanzee's (Pan Troglodytes Verus) Activity and Feeding Patterns in Taï National
2018
[11] Matas ripárias no Cerrado: variação sazonal e espacial na diversidade de espécies zoocóricas e na oferta de recursos para a fauna
2017
[12] Reproductive phenology of two Mimusops species in relation to climate, tree diameter and canopy position in Benin (West Africa)
African Journal of Ecology, 2017

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.