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Effect of germination time on protein subunits of Lupinus angustifolius L. and its influence on functional properties and protein digestibility
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Llandes, FA Guzmán-Ortiz… - Food Science and …,
2022 |
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[2]
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Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties
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Grijalva, SN Serrano-Sandoval… - Food and Bioproducts …,
2022 |
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The Impact of Germinated Chickpea Flour Addition on Dough Rheology and Bread Quality. Plants 2022, 11, 1225
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2022 |
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Influence of Fermentation and Germination on Food Bioactives
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Retention of Bioactives in Food Processing,
2022 |
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The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus …
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Frontiers in Sustainable Food Systems,
2022 |
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Elucidation of chickpea hydration, effect of soaking temperature, and extent of germination on characteristics of malted flour
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Journal of Food Science,
2022 |
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Effect of processing treatments on physicochemical, functional and thermal characteristics of lentils (Lens Culinaris)
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Journal of Food Measurement and …,
2022 |
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Haricot beans (Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans
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International Journal of Food Properties,
2022 |
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The Impact of Germinated Chickpea Flour Addition on Dough Rheology and Bread Quality
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Plants,
2022 |
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Evaluation of the nutritional composition, anti-nutritional content and functional properties of elite finger millet varieties under various germination periods
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2022 |
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[11]
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Propiedades tecno-funcionales, nutricionales y aceptabilidad de la semilla de tarwi (Lupinus mutábilis) germinada con y sin brotes
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2022 |
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Dietary Fat and Energy Content of Steeped, Germinated and Unprocessed Maize Grains Meant For Complementary Feeding In Nigeria
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… of Medicine and …,
2021 |
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Nutritional value of protein in wheat-rye bread manufactured with addition of flour from low-alkaloid cultivars of lupin
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Oziewicz… - Ukrainian Food …,
2021 |
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Tingkat Kepatuhan Pengobatan pada Pasien Prolanis Diabetes Melitus Tipe 2 di Klinik Jatisari Karawang Periode bulan Januari–Maret 2021
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Jurnal Health Sains,
2021 |
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Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread
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2021 |
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[16]
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Physicochemical and Functional Properties of Flour and Protein Isolates from Two (2) Solojo Cowpea (Vigna Unguiculata L. Walp) Varieties in Nigeria
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2021 |
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[17]
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Effect of germination on the bulk density of flours and protein isolates from Solojo cowpea (Vigna Unguiculata L. Walp)
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International Journal of Food Science and Nutrition,
2021 |
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[18]
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Assessment of germination time of finger millet for value addition in functional foods
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2021 |
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[19]
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Kuantitas dan Kualitas Fodder Jagung, Padi dan Kacang Hijau dengan Waktu Panen yang Berbeda Menggunakan Smart hydroponic Fodder
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Jurnal Ilmu Nutrisi Dan Teknologi …,
2021 |
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PENGARUH PERBANDINGAN TEPUNG KACANG LUPIN (Lupinus angustifolius) DENGAN BAKING POWDER TERHADAP KARAKTERISTIK FLAKES
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2020 |
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[21]
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Effect of Sprouting on Chemical, Fatty Acid Composition, Antioxidants and Antinutrients of Flaxseeds
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2020 |
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[22]
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The prospects of African yam bean: past and future importance
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2020 |
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[23]
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Assessment of germination time of finger millet for the value addition in functional foods
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2020 |
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[24]
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Effect of germination in the modulation of protein digestibility and allergenicity in chickpea-based ingredients
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2020 |
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[25]
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Comparison of Physicochemical Characteristics and Amino Acid Composition of Water-Soluble Tempe Flour and Commercial SoybeanProtein Isolate
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2020 |
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[26]
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Effect of Traditional Processing Methods on the Nutritional Composition of Sorghum (Sorghum bicolour L. Moench) Flour
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2020 |
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[27]
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Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour
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2020 |
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[28]
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Germination as a bioprocess for enhancing the quality and nutritional prospects of Legume proteins
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2020 |
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[29]
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Changes in the nutritional composition and antioxidant capacity of chia seeds (Salvia hispanica L.) during germination process
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2020 |
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[30]
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تاثیر فرآیند جوانه زدن بر برخی از ویژگی هاي فراسودمند ارقام عدس ایرانی
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2020 |
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[31]
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تاثیر فرآیند جوانهزدن بر برخی از ویژگیهای فراسودمند ارقام عدس ایرانی
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2020 |
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[32]
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Weaning Foods: Various Methods of Preparations Focusing on Traditional Steps
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2020 |
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[33]
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Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea
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2019 |
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[34]
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Effect of Some Processing Methods on Nutrient Content and Anti-Nutritional Factors of a Variety of Dolichos Lablab (Lablab Purpureus L.) Beans Grown in …
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2019 |
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[35]
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Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant …
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2019 |
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[36]
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12th IFDC 2017 Special Issue–Influence of germination of quinoa (Chenopodium quinoa) and amaranth (Amaranthus) grains on nutritional and techno-functional …
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2019 |
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[37]
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Effect of Some Processing Methods on Nutrient Content and Anti-Nutritional Factors of a Variety of Dolichos Lablab (Lablab Purpureus L.) Beans Grown in Kenya
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2019 |
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[38]
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STUDI SIFAT FISIK, KIMIA, FUNGSIONAL, DAN KADAR ASAM SIANIDA TEPUNG KECAMBAH KACANG KORO PEDANG (Canavalia ensiformis L.)
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Jurnal Ilmu dan Teknologi Pangan,
2019 |
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[39]
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Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates
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2019 |
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[40]
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Malting process has minimal influence on the structure of arabinan-rich rhamnogalacturonan pectic polysaccharides from chickpea (Cicer arietinum L.) hull
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Journal of Food Science and Technology,
2019 |
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[41]
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Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)
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2019 |
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[42]
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Pulse processing and utilization of pulse ingredients in foods
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2019 |
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[43]
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Effect of Processing on Mungbean (Vigna radiata) Flour Nutritional Properties and Protein Composition
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2018 |
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[44]
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EFFECT OF HYDROTHERMAL, SOAKING AND GERMINATION TREATMENTS ON THE CHEMICAL COMPOSITION OF WILD Lupinus SEEDS.
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2018 |
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[45]
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Mobilization and Role of Starch, Protein, and Fat Reserves during Seed Germination of Six Wild Grassland Species
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Frontiers in Plant Science,
2018 |
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[46]
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IN VITRO ANTIOXIDANT, ANTICANCER ACTIVITY ACETONE AND METHANOL EXTRACTS OF CARICA PAPAYA
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2018 |
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[47]
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PENURUNAN SENYAWA ANTINUTRISI PADA BIJI JAGUNG DENGAN BERBAGAI METODA
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2018 |
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[48]
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Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes
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Food science & nutrition,
2018 |
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[49]
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Impact of Abiotic Stresses on Grain Composition and Quality in Food Legumes
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Journal of Agricultural and Food Chemistry,
2018 |
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[50]
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Nghiên cứu qui trình sản xuất bột dinh dưỡng từ đậu nành nảy mầm
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2018 |
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[51]
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Efecto de tratamientos hidrotérmico, remojo y germinación en la composición química de semillas de Lupinus silvestres
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2018 |
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[52]
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Amino acid profile of soybean (Glicine max) sprout protein for determining insulin stimulation amino acids
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2018 |
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[53]
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Impact of germination on yellow Pea flour functionality
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2018 |
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[54]
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EFFECT OF HYDROTHERMAL, SOAKING AND GERMINATION TREATMENTS ON THE CHEMICAL COMPOSITION OF WILD Lupinus SEEDS EFECTO DE …
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2018 |
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[55]
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EFECTO DE TRATAMIENTOS HIDROTERMICO, REMOJO Y GERMINACION EN LA COMPOSICION QUIMICA DE SEMILLAS DE Lupinus SILVESTRES
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2018 |
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[56]
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EFECTO DE TRATAMIENTOS HIDROTERMICO, REMOJO Y GERMINACION EN LA COMPOSICION QUIMICA DE SEMILLAS DE Lupinus SILVESTRES.
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Fuentes, LC Lagunes-Espinoza… - …,
2018 |
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[57]
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Distribution of aromatic carboxylic acids in Lupinus angustifolius L. seedlings
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2017 |
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[58]
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Biological Activation of Grains: Characterization, Functionality and Utilization
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2017 |
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[59]
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Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars
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Journal of Agricultural and Food Chemistry,
2017 |
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[60]
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Amino Acid Composition, Protein Fractions and Electrophoretic Analysis of Seed Storage Proteins in Lupins
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2017 |
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[61]
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Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans
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LWT,
2017 |
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[62]
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Consumption of elicited soybean sprout flour increases calcium level in serum of ovariectomized rats
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2017 |
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[63]
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Composition, Nutritional Value, and Health Benefits of Pulses
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2016 |
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[64]
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Grain legume protein quality: A hot subject
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2016 |
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[65]
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Calidad de la proteína de las leguminosas grano: un tema candente
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2016 |
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[66]
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Quality evaluation of physical properties, antinutritional factors, and antioxidant activity of bread fortified with germinated horse gram (Dolichus uniflorus) flour
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Food Science & Nutrition,
2016 |
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[67]
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Effect of germination and dehulling on the nutritive value of soybean
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Nutrition & Food Science,
2016 |
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[68]
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Improvement of Seed Germination in Three Medicinal Plant Species by Plant Growth Regulators
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2016 |
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[69]
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Impact of germination on flour, protein and starch characteristics of lentil (Lens culinari) and horsegram (Macrotyloma uniflorum L.) lines
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LWT-Food Science and Technology,
2016 |
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[70]
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Effect of processing on physico-chemical and functional properties of flours from cluster or guar bean (Cyamopsis tetragonoloba) varieties
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2016 |
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[71]
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Germinated lupin (Lupinus albus) flour improves Arabic flat bread properties
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2016 |
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[72]
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Some biochemical changes of early germinated Arabica coffee seeds (Coffea arabica L.) after treated by brassin-like substance
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KHON KAEN AGR. J. ,
2016 |
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[73]
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Effect of Seed Germination Periods on Protein Profile, Enzymatic Activity, and Chemical Composition of Some Fenugreek (Trigonella foenum-graecum L) Types
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J. Saudi Soc. for Food and Nutrition,
2015 |
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[74]
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Inorganic nitrogen uptake and transport in beneficial plant root-microbe interactions
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2015 |
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[75]
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Utilization of Mungbean's Green House Fodder and Silage in the Ration for Lactating Dairy Cows
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2015 |
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[76]
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Physicochemical and Functional Quality of Tigernut Tubers (Cyperus esculentus) Composite Flour
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British Journal of Applied Science & Technology,
2015 |
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[77]
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柱前衍生高效液相色谱法测定糜子发芽过程中氨基酸变化
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山西农业科学,
2015 |
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[78]
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Achievements and challenges in improving the nutritional quality of food legumes
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Critical Reviews in Plant Sciences,
2015 |
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[79]
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Effects of lupin incorporation on the physical properties and stability of bioactive constituents in muffins
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International Journal of Food Science & Technology,
2015 |
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[80]
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Phytochemical composition and bioactivities of lupin: a review
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International Journal of Food Science & Technology,
2015 |
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[81]
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Post-germination changes in hormones, enzymatic activities and biochemical compounds of different domesticated almond varieties in response to stratification.
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International Journal of Biosciences,
2014 |
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[82]
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Effect of domestic processing methods of some legumes on phytochemicals content and in vitro bioavailability of some minerals
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2014 |
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[83]
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Augmentation of Arachis hypogeae L. Seeds Germination using Cyanobacterial Treated Effluent
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2014 |
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[84]
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Post-germination changes in hormones, enzymatic activities and biochemical compounds of different domesticated almond varieties in response to stratification
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H Mohammadi, A Imani, A Ebadi - innspub.net,
2014 |
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[85]
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Effect of Processing Methods on Proximate Composition of Cereal and Legume flours
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Journal of Human Nutrition and Food Science 2 (4): 1,
2014 |
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[86]
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“Bio-accessibility of Phytochemicals from Sorghum [Sorghum bicolor (L.) Moench] Sprouts Treated with Novel Technologies
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2014 |
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[87]
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Post-germination changes in hormones, enzymatic activities and biochemical compounds of different domesticated almond varieties in response to …
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International Journal of Biosciences …,
2014 |
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[88]
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Effect of domestic processing methods of some legumes on phytochemicals content and in vitro bioavailability of some minerals.
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2014 |
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[89]
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Effect of traditional processing methods on nutritional quality of field bean.
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2013 |
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[90]
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Influence of Light on the Free Amino Acid Content and γ-Aminobutyric Acid Synthesis in Brassica juncea Seedlings
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Journal of agricultural …,
2013 |
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[91]
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Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour
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Plant foods for human nutrition,
2013 |
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[92]
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Molecular and Functional Characterisation of Allergenic Non-specific Lipid Transfer Proteins of Sweet Lupin Seed Species
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Garcia
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[93]
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Perbandingan Karakteristik Fisikokimia dan Komposisi Asam Amino Tepung Tempe Larut Air dengan Isolat Protein Kedelai Komersial Comparison of …
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[94]
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Nutritional and phenol content of traditionally processed ethnic foods of Tripura, India
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[95]
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The Effects of Germinated Grain and Legume Products on The Use and Quality of The Bakery Products
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[96]
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Amino acid composition changes in raw, steeped and germinated samples of Zea mays L. Dk 818
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