Author(s)

Abd-Elbaset A. Alkharpotly^1,2, Mohamed A. E. Soliman³, Mohamed A. El-Sherpiny⁴, Ahmed G. Baddour⁴, Dina A. Ghazi⁵, Zinab A. Abdelgawad⁶, Mohamed A. Abdein^7*, Fahad Mohammed Alzuaibr⁸, Abdulrahman Alasmari⁸, Abdulaziz Albogami⁹, Mesfer M. Alqahtani¹⁰, Hebat-Allah A. Hussein¹¹, Fatma M. A. Elkady¹², Mohamed F. M. Abdelkader¹³

¹Horticulture Department, Faculty of Agriculture and Natural Resources, Aswan University, Aswan, Egypt.
²Horticulture Department, Faculty of Desert and Environmental Agricultural, Matrouh University, Mersa Matruh, Egypt.
³Soil and Water Department, Faculty of Agriculture, Damietta University, Damietta, Egypt.
⁴Soil & Water and Environment Research Institute, Agriculture Research Center, Giza, Egypt.
⁵Soil Sciences Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypt.
⁶Botany Department, Women’s College, Ain Shams University, Cairo, Egypt.
⁷Seeds Development Department, El-Nada Misr Scientific Research and Development Projects, Turrell, Mansoura, Egypt.
⁸Biology Department, College of Science, University of Tabuk, Tabuk, Saudi Arabia.
⁹Biology Department, Faculty of Science, Al-Baha University, Alaqiq, Saudi Arabia.
¹⁰Department of Biological Sciences, Faculty of Science and Humanities, Shaqra University, Ad-Dawadimi, Saudi Arabia.
¹¹Biology Department, University College of Nairiyah, University of Hafr Al Batin (UHB), Nairiyah, Saudi Arabia.
¹²Botany Department, National Research Center, Cairo, Egypt.
¹³Department of Plant Production, College of Food and Agriculture, King Saud University; Riyadh, Saudi Arabia.

In response to the global food crisis and the imperative to address soil degradation, the international agricultural policy is actively working to alleviate the adverse impacts of soil salinity. As part of this initiative, a field trial spanning two consecutive seasons (2019/20-2020/21) was conducted under saline conditions. The primary objective was to evaluate the influence of various compost sources, including vermicompost at a rate of 0.5 ton·fed^-1 and plant residues compost at a rate of 5.0 ton·fed^-1, as main plots. Subplots were established by applying agricultural gypsum, both in the presence and absence of gypsum requirements. Additionally, sub-subplots were created by externally applying cobalt at a rate of 10.0 mg·L^-1, with one sub-subplot receiving foliar cobalt application and the other not. The trial sought to assess the growth performance, chemical composition, enzymatic antioxidants, yield, and quality of cabbage plants (Brassica oleracea var. capitata L.) cultivated in saline soil. According to the findings, cabbage plants exhibited the most favorable response in terms of plant height, chlorophyll content, carotene levels, leaf area, nitrogen (N), phosphorus (P), potassium (K), head yield, vitamin C, and total dissolved solids (TDS) when treated with vermicompost, followed by plant compost. Conversely, plants grown without compost exhibited the least improvement in performance. Cabbage treated with agricultural gypsum requirements showed better performance than those without gypsum amendment. Moreover, plants subjected to cobalt spray demonstrated the highest growth, yield, and quality parameters compared to those without cobalt foliar application. In contrast, the control group (plants without the studied treatments) displayed the highest levels of enzymatic antioxidants, specifically catalase and peroxidase. This indicates that soil salinity stress led to an increase in catalase and peroxidase production in cabbage plants as a defense against the harmful impact of reactive oxygen species (ROS) resulting from soil salinity stress. The applied treatments (compost, gypsum, and cobalt) led to a reduction in the cabbage plant’s inherent production of catalase and peroxidase. Generally, the combined treatment of vermicompost × gypsum requirements × cobalt proved effective in mitigating the detrimental effects of soil salinity on cabbage plants. These findings hold significance for farmers and policymakers aiming to enhance agricultural productivity in regions affected by soil salinity. Additionally, further research can explore the long-term effects of these treatments on soil health and crop sustainability.

Vermicompost, Plant Compost, Gypsum Requirements, Cobalt, Soil Health and Crop Sustainability

Alkharpotly, A. , Soliman, M. , El-Sherpiny, M. , Baddour, A. , Ghazi, D. , Abdelgawad, Z. , Abdein, M. , Alzuaibr, F. , Alasmari, A. , Albogami, A. , Alqahtani, M. , Hussein, H. , Elkady, F. and Abdelkader, M. (2023) Evaluation of Cobalt Application Combined with Gypsum and Compost as a Regulator of Cabbage Plant Tolerance to Soil Salinity. Open Journal of Ecology, 13, 914-930. doi: 10.4236/oje.2023.1312056.