Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods ()
ABSTRACT
Introduction: Recent technological
developments have enabled many scientists to produce a wide variety of foods that
meet consumers’ desires for diversity and quality. Genetically modified (GM) foods
have long been a controversial topic, and consumer reliance on these foods depends
on their trust in biotechnology institutions due to their lack of knowledge about
the risks and benefits. This study aimed to assess the awareness, attitude, and
perception of GM foods among the Saudi population, as well as to identify the association
between age, gender, and education level in the studied population and their awareness
level towards genetically modified foods. Method: Data was
collected using a structured, pretested questionnaire drawn from previous studies,
after obtaining written consent. The questionnaire included three sections focusing
on personal data, general knowledge of GM foods, and perception, attitudes, and
beliefs towards GM foods. Our study included 500 responses. Results: The
majority of the participants were female, located in the central region, and had
a university education. Most participants provided a correct definition of GM foods
and indicated that they had heard about them, but were unsure if they had eaten
these foods in the past. Their knowledge of these foods was good. Regarding opinions
and attitudes towards these foods, the majority of participants were neutral. They
approved of using GM foods because it produces more food, tastes better, and can
be stored for a long time. In conclusion, the study highlights the urgent necessity
to raise awareness and knowledge regarding genetically modified foods among the
Saudi population. It emphasizes the importance of educating consumers about the
potential advantages and risks associated with consuming such foods, enabling them
to make informed decisions. It is crucial to integrate awareness and education about
genetically modified foods into the technological and agricultural advancements
in Saudi Arabia.
Share and Cite:
Aldhaishy, A. and Al-Sowayan, N. (2023) Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods.
Advances in Bioscience and Biotechnology,
14, 465-478. doi:
10.4236/abb.2023.1412032.
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