Author(s)

Patrick Boyle, Ardeshir Faghri, Rodolfo Gomes

Department of Civil & Environmental Engineering, University of Delaware, Newark, USA.

Road Diets are far from a new technique for designers to apply to roadways. Yet after over 50 years of implementation and countless studies into their effectiveness, it is only relatively recently that the process is gaining widespread recognition and implementation. Each year, more states and countries are examining potential road diets and putting them into place. Still, there remains great skepticism and opposition in many corners. In addition, cities and states may be drawing from many of the same sources in how to go about the process of a road diet and evaluate them, yet their methodology, goals, and even terminology can vary from region to region. This study analyzes the implementation of a road diet along a one-way arterial road, in Newark, Delaware. The primary aim of this analysis is to evaluate the feasibility of introducing a dedicated bicycle infrastructure to enhance local accessibility and to quantify its potential impacts on traffic flow, parking availability, and loading logistics within the vicinity. While the reduction of one lane could be perceived as a constraint on traffic management, the investigation revealed that E Main Street, the roadway analyzed, for the most part, can adequately accommodate its traffic load with a single lane. Detailed findings underscore the notable enhancement in level of service and subsequent reduction in delay times across most surveyed approaches.

Road Diets, VISSIM, Bike Lanes, Level of Service, Traffic Safety, Transportation

Boyle, P. , Faghri, A. and Gomes, R. (2023) Evaluating the Feasibility of Road Diets for Advancing Urban Mobility in Newark, DE. Journal of Transportation Technologies, 13, 657-673. doi: 10.4236/jtts.2023.134030.