Author(s)

Bodjona Bassaï Magnoudéwa^1,2*, Kadena Somyé-Abalo Mèhèssa¹, Kolani Lankondjoa^1,3, Bafai Diyakadola Dihéénane¹

¹Laboratory Waste Management, Treatment and Recovery (GTVD), Faculty of Sciences, University of Lomé, Lomé, Togo.
²Regional Excellence Center Sustainable City in Africa (CERVIDA): DOUNEDON, University of Lomé, Lomé, Togo.
³Laboratory for Research on Agro-Based Resources and Environmental Health, Advanced School of Agronomy, University of Lomé, Lomé, Togo.

Brewery grains have a long history in animal feed. This use in animal feed nevertheless poses a problem, that of bad odors due to the sometimes too long shelf life of spent grains. The objective of this work is to recover spent grains from the BB brewery in Lomé by composting in order to stabilize them. A compost based solely on spent grains was produced after 5 months. The physico-chemical and spectroscopic characterizations at the end of the composting process revealed that the compost obtained has interesting properties with a pH = 7.01; a C/N ratio of 13.7 and a low level of heavy metals (Pb = 1.23 mg/kg, Cd = 0.04 mg/kg etc.).

Spent Grains, Compost, Composting, Agriculture, Heavy Metals

Magnoudéwa, B. , Mèhèssa, K. , Lankondjoa, K. and Dihéénane, B. (2022) Stabilization of Spent Grains by Composting: Case of the BB Brewery in Lomé (Togo). American Journal of Analytical Chemistry, 13, 175-185. doi: 10.4236/ajac.2022.135012.