Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review ()
Author(s)
Yihai Chang1,2,3,
Saeed Hamid Saeed Omer1,2,
Gaoqiang Li1,2,3,
Haoshuai Lian1,2,3,
Yongli Liu1,2,3
ABSTRACT
Recently, interest in animal production and poultry production in
particular has increased, because poultry meat and eggs and their products are
more widely consumed than other products. Human health is also considered one
of the priorities. Nowadays, the fermentation industry has become very popular
due to its great benefits in the pharmaceutical industry, the improvement of
foodstuffs and the animal feed industry and its improvement. Moreover,
microbial fermentation can enhance the content and digestibility of nutrients
in nontraditional diets while decreasing the quantity of crude fiber and
anti-nutritional elements such as tannins. The functional components (organic
acids, bioactive peptides, lactic acid bacteria) found in microbial fermented feed can increase meat production in cattle, pigs,
and sheep, and broiler productivity, carcass quality, intestinal health,
immunological function, and so on. This
paper examines the application study of microbial fermented feed in broiler production and serves as a resource for microbial fermented feed promotion
and use in broiler production.
Share and Cite:
Chang, Y. , Saeed Omer, S. , Li, G. , Lian, H. and Liu, Y. (2022) Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review.
Open Journal of Animal Sciences,
12, 200-209. doi:
10.4236/ojas.2022.122015.
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