Advances in Microbiology
Volume 10, Issue 10 (October 2020)
ISSN Print: 2165-3402 ISSN Online: 2165-3410
Google-based Impact Factor: 1.18 Citations h5-index & Ranking
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers ()
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