Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers"
written by Josabeth Ickofa, Christian Aimé Kayath, Michel Dzondo Gadet,
published by Advances in Microbiology, Vol.10 No.10, 2020
has been cited by the following article(s):
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