Effect of Farm Product Intrinsic Properties on Convective Drying: Case of Okra

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Effect of Farm Product Intrinsic Properties on Convective Drying: Case of Okra"
written by Ouoba Kondia Honoré, Zougmore Francois, Desmorieux Hélène,
published by American Journal of Plant Sciences, Vol.10 No.1, 2019

has been cited by the following article(s):

[1]	Physical Transformations of Agri-Food Products during Their Convective Drying: Characterization of the Contraction and Isotropicity of Okra
	… of Minerals and …, 2023

[2]	Validation of a Characteristics Dimensions for Transfers during Convective Drying of Sweet Potato Cubic, Cylindrical and Spherical Shapes
	Salam, IA Salam… - Open Journal of Applied …, 2023

[3]	Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes
	Advances in Materials Physics and …, 2021

[4]	Modeling of the Drying Kinetics of Two Extreme Parts of the Pulp of Gamboma Yam (Dioscorea cayenensis): Yellow Part (Head) and White Part (Tail)
	Open Journal of Applied …, 2021

[5]	Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
	2020

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