|
[1]
|
Nanotechnology and Nanomaterials in the Agri-Food Industries
2024
DOI:10.1016/B978-0-323-99682-2.00008-6
|
|
|
|
|
[2]
|
Applications of Biopolymers in Science, Biotechnology, and Engineering
2024
DOI:10.1002/9781119783473.ch10
|
|
|
|
|
[3]
|
Advances of Drugs Electroanalysis Based on Direct Electrochemical Redox on Electrodes: A Review
Critical Reviews in Analytical Chemistry,
2024
DOI:10.1080/10408347.2022.2072679
|
|
|
|
|
[4]
|
Voltammetric Determination of Sudan I for Foodstuff Quality Control
Uchenye Zapiski Kazanskogo Universiteta Seriya Estestvennye Nauki,
2023
DOI:10.26907/2542-064X.2023.3.374-392
|
|
|
|
|
[5]
|
Nanotechnology Applications for Food Safety and Quality Monitoring
2023
DOI:10.1016/B978-0-323-85791-8.00021-5
|
|
|
|
|
[6]
|
Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
Energy,
2022
DOI:10.1016/j.energy.2021.122732
|
|
|
|
|
[7]
|
Fabrication of hierarchical Ru/PEDOT:PSS/Ti3C2Tx nanocomposites as electrochemical sensing platforms for highly sensitive Sudan I detection in food
Food Chemistry,
2022
DOI:10.1016/j.foodchem.2021.131212
|
|
|
|
|
[8]
|
Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
Energy,
2022
DOI:10.1016/j.energy.2021.122732
|
|
|
|
|
[9]
|
Fabrication of hierarchical Ru/PEDOT:PSS/Ti3C2Tx nanocomposites as electrochemical sensing platforms for highly sensitive Sudan I detection in food
Food Chemistry,
2022
DOI:10.1016/j.foodchem.2021.131212
|
|
|
|
|
[10]
|
Advances of Drugs Electroanalysis Based on Direct Electrochemical Redox on Electrodes: A Review
Critical Reviews in Analytical Chemistry,
2022
DOI:10.1080/10408347.2022.2072679
|
|
|
|
|
[11]
|
Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
Energy,
2022
DOI:10.1016/j.energy.2021.122732
|
|
|
|
|
[12]
|
(Bio)Nanotechnology in Food Science—Food Packaging
Nanomaterials,
2021
DOI:10.3390/nano11020292
|
|
|
|
|
[13]
|
Determination of Sudan I and Bisphenol A in Tap Water and Food Samples Using Electrochemical Nanosensor
Surface Engineering and Applied Electrochemistry,
2021
DOI:10.3103/S1068375521030066
|
|
|
|
|
[14]
|
An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry
Foods,
2020
DOI:10.3390/foods9020148
|
|
|
|
|
[15]
|
Fabrication of CuO nanoparticles-decorated 3D N-doped porous carbon as electrochemical sensing platform for the detection of Sudan I
Food Chemistry,
2019
DOI:10.1016/j.foodchem.2019.02.108
|
|
|
|
|
[16]
|
Genome Data Analysis
Learning Materials in Biosciences,
2019
DOI:10.1007/978-3-030-12496-0_7
|
|
|
|
|
[17]
|
Amplified electrochemical sensor employing ZnO-CuO nanoplates for sensitive analysis of Sudan I
International Journal of Environmental Analytical Chemistry,
2019
DOI:10.1080/03067319.2019.1631304
|
|
|
|
|
[18]
|
Electroanalytical Sensors for Synthetic Food Colorants Determination in Beverage. Period 2010-2018
International Journal of Electrochemical Science,
2019
DOI:10.20964/2019.08.41
|
|
|
|
|
[19]
|
Biopolymer Composites in Electronics
2017
DOI:10.1016/B978-0-12-809261-3.00015-2
|
|
|
|
|
[20]
|
Nanosensors for food quality and safety assessment
Environmental Chemistry Letters,
2017
DOI:10.1007/s10311-017-0616-4
|
|
|
|
|
[21]
|
Highly sensitive electrochemical sensor for the food toxicant Sudan I based on a glassy carbon electrode modified with reduced graphene oxide decorated with Ag-Cu nanoparticles
Microchimica Acta,
2016
DOI:10.1007/s00604-016-1977-2
|
|
|
|
|
[22]
|
Nanoscience in Food and Agriculture 3
Sustainable Agriculture Reviews,
2016
DOI:10.1007/978-3-319-48009-1_6
|
|
|
|
|
[23]
|
UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool for Determining the Adulteration of Sauces
Food Analytical Methods,
2016
DOI:10.1007/s12161-016-0485-7
|
|
|
|
|
[24]
|
Determination of Sudan I in drinks containing Sunset yellow by adsorptive stripping voltammetry
Food Chemistry,
2016
DOI:10.1016/j.foodchem.2016.05.183
|
|
|
|
|
[25]
|
Synchronous fluorescence and multivariate classification analysis as a screening tool for determining Sudan I dye in culinary spices
Food Control,
2015
DOI:10.1016/j.foodcont.2015.03.010
|
|
|
|
|
[26]
|
Fabrication of gold nanoparticles-decorated reduced graphene oxide as a high performance electrochemical sensing platform for the detection of toxicant Sudan I
Electrochimica Acta,
2015
DOI:10.1016/j.electacta.2015.03.201
|
|
|
|
|
[27]
|
Chemical sensors based on polymer composites with carbon nanotubes and graphene: the role of the polymer
J. Mater. Chem. A,
2014
DOI:10.1039/C4TA02159B
|
|
|
|