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Engineering

Engineering

Engineering

ISSN Print: 1947-3931
ISSN Online: 1947-394X
www.scirp.org/journal/eng
E-mail: eng@scirp.org
"Determination of Eight Sudan Dyes in Chili Powder by UPLC-MS/MS"
written by Lin Wang, Jie Zheng, Zhe Zhang, Tiesong Wang, Baoquan Che,
published by Engineering, Vol.5 No.10B, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Analysis of 13 Banned Colorants in Cosmetics via Liquid Chromatographic and Mass Spectrometric Techniques
Applied Sciences, 2023
[2] Fast, easy, cheap, robust and safe method of analysis of Sudan dyes in chilli pepper powder
2020
[3] Kırmızı Pul Biberde Bazı Azo Boyaların LC-MS/MS ile Belirlenmesi
2019
[4] Determination of target xenobiotics and unknown compound residues in food, environmental, and biological samples
2018
[5] Kırmızı Pul Biberde Bazı Azo Boyaların LC-MS/MS ile Belirlenmesi Determination of Some Azo Dyes in Red Pepper Flakes by LC-MS/MS
Teknolojisi Dergisi / Journal of Food and Feed Science - Technology, 2018
[6] Ultra-performance Liquid Chromatography (UPLC) Applied to Analysis of Dyes in Food, Environmental and Biological Samples
2018
[7] پیشرفت‌های اخیر آنالیز آفت‌کش‌ها در نمونه‌های غذایی و نوشیدنی با استفاده از تکنیک LPME جفت شده با GC-MS و LC-MS‎
2018
[8] Development of a chemometric method for the analysis of Sudan III-IV dyes adulteration in chili powder using UV-visible spectroscopy data
2018
[9] 13 Ultra-performance Liquid Chromatography (UPLC) Applied to Analysis of Dyes in Food, Environmental and Biological Samples
2018
[10] 20 Quo Vadis? Analysis of Xenobiotics and Unknown Compounds in Food, Environmental, and Biological Samples
2018
[11] Boyası'nın tayini için basit bir spektroflorimetrik yöntem (A Simple spectrofluorimetric method to determine Sudan I dye in spices)
Karadeniz Chem. Sci. Tech, 2017
[12] Baharatlarda Sudan I boyası'nın tayini için basit bir spektroflorimetrik yöntem
2017
[13] QUALITATIVE INVESTIGATION OF PROHIBITED FOOD COLORS IN RED HOT CHILLI & CURRY COLLECTED FROM KARACHI CITY
Pak J Pharmacol, 2017
[14] Recent Advances in Analysis of Pesticides in Food and Drink Samples Using LPME Techniques Coupled to GC-MS and LC-MS: a Review
Journal of AOAC International, 2016
[15] Recent Advances in Analysis of Pesticides in Food and Drink Samples Using LPME Techniques Coupled to GC-MS and LC-MS: a Review.
Journal of AOAC International, 2016
[16] NANOSTRUCTURED TITANIUM DIOXIDE: SYNTHESIS, CHARACTERIZATION AND PHOTOACTIVE APPLICATION
Doctoral dissertation, University of Ghana, 2016
[17] TLC-UV-Vis 测定山楂片中的苏丹红
绵阳师范学院学报, 2015
[18] Morphometric and DNA Fingerprinting Strategies for the Detection of Rice Flour Adulteration in Chilli Powder
2015
[19] Morphometric and DNA Fingerprinting Strategies for the Detection of Rice Flour Adulteration in Chili Powder
2015
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