Redshift of Excitation Wavelength Caused by the Concentration of L-Tryptophan in Water: A Theoretical and Experimental Study

Journals Menu

Follow SCIRP

ISSN Print: 2162-1969
ISSN Online: 2162-1977
www.scirp.org/journal/ojpc
E-mail: ojpc@scirp.org

"Redshift of Excitation Wavelength Caused by the Concentration of L-Tryptophan in Water: A Theoretical and Experimental Study"
written by Diana Milena Uriza-Prias, Antonio Méndez-Blas, Juan Francisco Rivas-Silva,
published by Open Journal of Physical Chemistry, Vol.11 No.2, 2021

has been cited by the following article(s):

[1]	A theoretical and experimental analysis of the luminescent properties of Europium (III) complex sensitized by tryptophan
	Blas, JF Rivas-Silva - Journal of Photochemistry and …, 2022

[2]	Direct Force Constants for Spectroscopic Analysis from Quantum Mechanical Information: SmartField Force Field
	2022

[1]	Orotic acid-capped Tb(iii)-doped calcium sulphate nanorods for the selective detection of tryptophan Nanoscale, 2024 DOI:10.1039/D4NR02774D

[2]	A theoretical and experimental analysis of the luminescent properties of Europium(III) complex sensitized by tryptophan Journal of Photochemistry and Photobiology A: Chemistry, 2022 DOI:10.1016/j.jphotochem.2022.113875

[3]	A theoretical and experimental analysis of the luminescent properties of Europium(III) complex sensitized by tryptophan Journal of Photochemistry and Photobiology A: Chemistry, 2022 DOI:10.1016/j.jphotochem.2022.113875

Follow SCIRP