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Emulsion‐based Encapsulation of Antioxidants
Food Bioactive Ingredients,
2020
DOI:10.1007/978-3-030-62052-3_9
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[2]
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Towards a molecular understanding of the water purification properties of Moringa seed proteins
Journal of Colloid and Interface Science,
2019
DOI:10.1016/j.jcis.2019.06.071
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[3]
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Boosting the use of thermoacoustimetry in micellization thermodynamics studies by easing an objective determination of the cmc
Fluid Phase Equilibria,
2018
DOI:10.1016/j.fluid.2018.08.011
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[4]
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Fluorophotometric determination of critical micelle concentration (CMC) of ionic and non-ionic surfactants with carbon dots via Stokes shift
Talanta,
2015
DOI:10.1016/j.talanta.2014.09.011
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[5]
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Surface Activity Interactions in Aqueous Solution of Anionic Surfactants with a Water Treatment Protein from Moringa oleifera Seeds
Green and Sustainable Chemistry,
2015
DOI:10.4236/gsc.2015.51005
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