Study on the Possibility of Mixed Water as a Drinking Water<br/>—From the Viewpoint of the Formation of Hydrogen-Rich Water

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ISSN Print: 1945-3094
ISSN Online: 1945-3108
www.scirp.org/Journal/jwarp
E-mail: jwarp@scirp.org

"Study on the Possibility of Mixed Water as a Drinking Water
—From the Viewpoint of the Formation of Hydrogen-Rich Water"
written by Akira Hiratsuka, Yoshiro Yasuda,
published by Journal of Water Resource and Protection, Vol.13 No.1, 2021

has been cited by the following article(s):

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[1]	Trapping of toxic heavy metals from water by GN–nanocage: Application of nanomaterials for contaminant removal technique Journal of Molecular Structure, 2024 DOI:10.1016/j.molstruc.2023.137214

[2]	Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage Food Chemistry, 2024 DOI:10.1016/j.foodchem.2024.139185

[3]	Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage Food Chemistry, 2024 DOI:10.1016/j.foodchem.2024.139185

[4]	Determination of GaN nanosensor for scavenging of toxic heavy metal ions (Mn2+, Zn2+, Ag+, Au3+, Al3+, Sn2+) from water: Application of green sustainable materials by molecular modeling approach Computational and Theoretical Chemistry, 2024 DOI:10.1016/j.comptc.2024.114646

[5]	Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage Food Chemistry, 2024 DOI:10.1016/j.foodchem.2024.139185

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