Journal of Biomedical Science and Engineering

Journal of Biomedical Science and Engineering

ISSN Print: 1937-6871
ISSN Online: 1937-688X
www.scirp.org/journal/jbise
E-mail: jbise@scirp.org
"Electrophysiology of Sodium Receptors in Taste Cells"
written by Albertino Bigiani,
published by Journal of Biomedical Science and Engineering, Vol.9 No.8, 2016
has been cited by the following article(s):
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[3] Resveratrol downregulates ENaCs through the activation of AMPK in human colon cancer cells
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[4] Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review. Foods 2022, 11, 2331
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[5] Changes of the biophysical properties of voltage‐gated Na+ currents during maturation of the sodium‐taste cells in rat fungiform papillae
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[6] Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review
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[7] The origin of saltiness: oral detection of NaCl
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[8] Changes of the biophysical properties of voltage-gated Na+ currents during maturation of the sodium-taste cells in rat fungiform papillae
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[9] Does ENaC Work as Sodium Taste Receptor in Humans?
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[10] Spilanthol enhances sensitivity to sodium in mouse taste bud cells
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[11] Gustation: targeting sodium and sugar reduction
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[12] Calcium Homeostasis Modulator 1-Like Currents in Rat Fungiform Taste Cells Expressing Amiloride-Sensitive Sodium Currents
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[13] 당 저감 및 나트륨 저감을 위한 미각 이해
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