Food Tours Businesses: Main factors in designing a gastronomic experience

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ISSN Print: 2329-3284
ISSN Online: 2329-3292
www.scirp.org/journal/ojbm
E-mail: ojbm@scirp.org

"Food Tours Businesses: Main factors in designing a gastronomic experience"
written by Charisia Vlachou, Maria Savvinopoulou,
published by Open Journal of Business and Management, Vol.10 No.6, 2022

has been cited by the following article(s):

[1]	Stakeholders' Collaboration in the Development of an Authentic Gastronomic Offering in Rural Areas: Example of the Ravni Kotari Region in Croatia
	Sustainability, 2023

[2]	Stakeholders' Collaboration in the Development of an Authentic Gastronomic Offering in Rural Areas: Example of the Ravni Kotari Region in Croatia …
	2023

[3]	Å nyte Norge: Hvilke mataktiviteter og-opplevelser trakter folk etter på tur og reise i Norge?
	2023

[4]	Mempromosikan Wisata Kuliner Di Kota Mataram Melalui Media Sosial, Peluang Dan Tantangan
	Samvada: Jurnal Riset Komunikasi, Media, dan Public …, 2023

[5]	Leidraad voor het ontwikkelen van foodroutes

[1]	MSMEs as Catalysts for Growth: Analyzing their Contribution to Food Tour Development and Local Economic Sustainability Journal of Interdisciplinary Perspectives, 2024 DOI:10.69569/jip.2024.0477

[2]	Yerel Yönetimler Tarafından Gerçekleştirilen Gastronomi Odaklı Halkla İlişkiler Faaliyetleri: Gaziantep Örneği Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi, 2024 DOI:10.55931/ahbvtfd.1490820

[3]	Stakeholders’ Collaboration in the Development of an Authentic Gastronomic Offering in Rural Areas: Example of the Ravni Kotari Region in Croatia Sustainability, 2023 DOI:10.3390/su15054649

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