"
Influence of Water Content on the Quality of Pigeonpea Seeds"
written by Cristiane Fernandes Lisboa, Rodrigo Starnek Lopes De Araújo, Itamar Rosa Teixeira, José Hortêncio Mota, Alessandro Guerra Da Silva, Marcos Eduardo Viana De Araújo, Deyner Damas Aguiar Silva, Edgar Estevam França, Isneider Luiz Silva, Fernando Ribeiro Teles De Camargo,
published by
American Journal of Plant Sciences,
Vol.8 No.10, 2017
has been cited by the following article(s):
[1]
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Non-destructive detection of moisture content for Ginkgo biloba fruit with terahertz spectrum and image: A preliminary study
Infrared Physics & Technology,
2022
DOI:10.1016/j.infrared.2021.103997
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