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Journal of Environmental Management,
2024
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Quantifying synergies and trade-offs in the food-energy-soil-environment nexus under organic fertilization
Journal of Environmental Management,
2024
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Fermentative parameters and chemical composition of mixed silages from corn-crotalaria intercropping
Animal Feed Science and Technology,
2023
DOI:10.1016/j.anifeedsci.2023.115779
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Fermentative parameters and chemical composition of mixed silages from corn-crotalaria intercropping
Animal Feed Science and Technology,
2023
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Effect of Legumes Intercropped with Maize on Biomass Yield and Subsequent Biogas Production
Agronomy,
2023
DOI:10.3390/agronomy13112775
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Fermentative parameters and chemical composition of mixed silages from corn-crotalaria intercropping
Animal Feed Science and Technology,
2023
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Intercropped maize‐soybean silage: Effects on forage yield, fermentation pattern and nutritional composition
Grassland Science,
2022
DOI:10.1111/grs.12323
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Effects of Soybean Density and Sowing Time on the Yield and the Quality of Mixed Silage in Corn-Soybean Strip Intercropping System
Fermentation,
2022
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Maize legume intercropping systems in southern Mexico: A review of benefits and challenges
Ciência Rural,
2022
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Legume Integration Augments the Forage Productivity and Quality in Maize-Based System in the Loess Plateau Region
Sustainability,
2022
DOI:10.3390/su14106022
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Assessing a century of maize and soybean polyculture for silage production
Agronomy Journal,
2022
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Assessing a century of maize and soybean polyculture for silage production
Agronomy Journal,
2022
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Intercropped maize‐soybean silage: Effects on forage yield, fermentation pattern and nutritional composition
Grassland Science,
2022
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Legume Integration Augments the Forage Productivity and Quality in Maize-Based System in the Loess Plateau Region
Sustainability,
2022
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Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages
Agriculture,
2021
DOI:10.3390/agriculture11050452
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Corn-Soybean Intercropping Improved the Nutritional Quality of Forage Cultivated on Podzols in Boreal Climate
Plants,
2021
DOI:10.3390/plants10051015
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Corn-Soybean Intercropping Improved the Nutritional Quality of Forage Cultivated on Podzols in Boreal Climate
Plants,
2021
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[18]
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Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages
Agriculture,
2021
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Effects of cultivar and planting spacing on yield and yield components of garlic (Allium sativum L.)
Italian Journal of Agronomy,
2019
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Intercropping for enhancement and provisioning of ecosystem services in smallholder, rural farming systems in KwaZulu-Natal Province, South Africa: a review
Journal of Crop Improvement,
2018
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