has been cited by the following article(s):
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[1]
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Saponarin, a Di-glycosyl Flavone from Barley (Hordeum vulgare L.): An Effective Compound for Plant Defense and Therapeutic Application
ACS Omega,
2023
DOI:10.1021/acsomega.3c00267
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[2]
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Metabolomic Reconfiguration in Primed Barley (Hordeum vulgare) Plants in Response to Pyrenophora teres f. teres Infection
Metabolites,
2023
DOI:10.3390/metabo13090997
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[3]
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The effect of humic acids and their complexes with iron on the functional status of plants grown under iron deficiency
Eurasian Soil Science,
2016
DOI:10.1134/S1064229316100021
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[4]
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Melanin biosynthesis inhibitory activity of a compound isolated from young green barley (Hordeum vulgare L.) in B16 melanoma cells
Journal of Natural Medicines,
2015
DOI:10.1007/s11418-015-0902-z
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[5]
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Saponarin from barley sprouts inhibits NF-κB and MAPK on LPS-induced RAW 264.7 cells
Food Funct.,
2014
DOI:10.1039/C4FO00612G
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[6]
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Effects of Young Barley Leaf Powder on Gastrointestinal Functions in Rats and Its Efficacy-Related Physicochemical Properties
Evidence-Based Complementary and Alternative Medicine,
2014
DOI:10.1155/2014/974840
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[7]
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Effects of Young Barley Leaf Powder on Gastrointestinal Functions in Rats and Its Efficacy‐Related Physicochemical Properties
Evidence-Based Complementary and Alternative Medicine,
2014
DOI:10.1155/2014/974840
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