"
Assessing the Physicochemical Properties, Thermal Stability, Anti-Inflammatory and Antioxidant Activities of Baillonella toxisperma Seed Butters"
written by Alain Serges Ondo-Azi, Jennifer Laetitia Boutamba Moussavou, Arsène Bikoro Bi Athomo, Eduardo Robles, Jeremy Mehats, Silas Davy Boubala Mbadinga, Crépin Ella Missang,
published by
Journal of Agricultural Chemistry and Environment,
Vol.14 No.3, 2025
has been cited by the following article(s):