"
The Relationship between Consumption, Socioeconomic Level and Reasons of Tomato Intake in Mexico"
written by Mariana Lares-Michel, Fatima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes, Rosa María Michel Nava, Humberto Bracamontes Del Toro, Claudia Llanes Cañedo, María del Carmen Barragán Carmona,
published by
Agricultural Sciences,
Vol.9 No.7, 2018
has been cited by the following article(s):
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[1]
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A comprehensive study from the micro-to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum)
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Ramírez, ID Lares-Carrillo… - Food Research …,
2024 |
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[2]
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Sustainable-psycho-nutritional intervention programme for a sustainable diet (the 'NutriSOS'study) and its effects on eating behaviour, diet quality, nutritional status …
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Michel, FE Housni, Z Reyes-Castillo… - British Journal of …,
2023 |
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[3]
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Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk
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Food Prot …,
2023 |
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[4]
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Tomatoes from the desert: Environmental footprints and sustainability potential in a changing world
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Frontiers in Sustainable Food Systems,
2022 |
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[5]
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The water footprint and nutritional implications of diet change in Mexico: a principal component analysis
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Michel, FE Housni… - European Journal of …,
2022 |
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[6]
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Development of a Mexican online nutritional ecologic software for dietary assessment, automatic calculation of diet quality, and dietary environmental impact
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Michel, FE Housni,
2022 |
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[7]
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Strategic and competitive advantages of the agricultural sector in Querétaro, Mexico.
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Lozano, L Cuellar-Núñez… - …,
2022 |
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[8]
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Strategic and competitive advantages of the agricultural sector in Querétaro, Mexico
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Aguilar, LC Núñez, M Vivancos… - Agro …,
2022 |
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[9]
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Dietary intake, adequacy of energy and nutrients in older working people.
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Michel… - Journal of Behavior …,
2020 |
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[10]
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Ponašanje potrošača u kupnji i konzumaciji svježe rajčice
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2019 |
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[1]
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A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum)
Food Research International,
2024
DOI:10.1016/j.foodres.2023.113822
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[2]
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A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum)
Food Research International,
2024
DOI:10.1016/j.foodres.2023.113822
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[3]
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The water footprint and nutritional implications of diet change in Mexico: a principal component analysis
European Journal of Nutrition,
2022
DOI:10.1007/s00394-022-02878-z
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[4]
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Tomatoes from the desert: Environmental footprints and sustainability potential in a changing world
Frontiers in Sustainable Food Systems,
2022
DOI:10.3389/fsufs.2022.994920
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[5]
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Dietary intake, adequacy of energy and nutrients in older working people.
Journal of Behavior, Health & Social Issues,
2020
DOI:10.22201/fesi.20070780.2019.11.1.75653
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