has been cited by the following article(s):
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[1]
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Influence of Dehulled African Breadfruit Substitution on Starch Digestibility, Dietary Fibre and Glycemic Index of High-Fibre Snack Bars from Maize and Coconut Flour …
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Nyah, B Effiong… - African Journal of …,
2024 |
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[2]
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KUALITAS RED VELVET CAKE SUBSTITUSI TEPUNG TEMPE KACANG KORO PEDANG PUTIH (Canavalia ensiformis) DAN UMBI BIT MERAH (Beta vulgaris)
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2023 |
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[3]
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Nutraceutical evaluation of Evolvulus alsinoides L.(L.), a browse species collected from the wild around Selwane Village, Limpopo Province, South Africa
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South African Journal of …,
2023 |
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[4]
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KUALITAS BOLU KUKUS SUBSTITUSI TEPUNG LABU KUNING (Cucurbita moschata) DAN TEPUNG TEMPE KACANG KORO PEDANG (Canavalia ensiformis)
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Jurnal Teknologi …,
2022 |
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[5]
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Effect of Malted African Breadfruit (Treculia africana) Seed Flour Inclusion on In-vitro Glycemic Index, Starch and Protein Digestibility of Fibre Rich Snack Bars
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European Journal of Nutrition & Food Safety,
2022 |
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[6]
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Effects of a Diet Supplemented with Japanese Grape (Hovenia dulcis) Seed Oil on the Omega-3 and Nutritional Lipid Quality in Nile Tilapia (Oreochromis …
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2018 |
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[7]
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Protein and energy evaluation of detoxified Canavalia seeds as a feedstuff for poultry in the tropics
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2016 |
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[8]
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Evaluación proteínica y energética de semillas tratadas de Canavalia empleadas como alimento para aves en el trópico
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2016 |
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[9]
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Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues
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Food and Bioproducts Processing,
2016 |
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[10]
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Evaluación proteínica y energética de semillas tratadas de Canavalia empleadas como alimento para aves en el trópico.
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Guerrero, A Delgado-Herrera… - Nova scientia,
2016 |
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[1]
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Influence of Dehulled African Breadfruit Substitution on Starch Digestibility, Dietary Fibre and Glycemic Index of High-Fibre Snack Bars from Maize and Coconut Flour Blends
African Journal of Agricultural Science and Food Research,
2024
DOI:10.62154/9ss1hv50
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