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[1]
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Novel antioxidant additive ENTAN molecule for animal production: Evaluation at the cellular level
Electronic Journal of Biotechnology,
2024
DOI:10.1016/j.ejbt.2024.07.001
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[2]
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The risk assessment of high‐fat diet in farmed fish and its mitigation approaches: A review
Journal of Animal Physiology and Animal Nutrition,
2022
DOI:10.1111/jpn.13759
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[3]
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Effects of elderflower extract enriched with polyphenols on antioxidant defense of salmon leukocytes
Electronic Journal of Biotechnology,
2021
DOI:10.1016/j.ejbt.2021.04.004
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[4]
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A synergy of the nutritional additives taurine and silymarin in salmon farming: evaluation with the CHSE-214 cellular model
Fish Physiology and Biochemistry,
2020
DOI:10.1007/s10695-020-00760-5
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[5]
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Effect of Silybum marianum seeds as a feed additive on growth performance, serum biochemical indices, antioxidant status, and gene expression of Nile tilapia, Oreochromis niloticus (L.) fingerlings
Aquaculture,
2019
DOI:10.1016/j.aquaculture.2019.05.006
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[6]
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Sylimarin as hepatic protector and immunomodulator in Nile tilapia during Streptococcus agalactiae infection
Fish & Shellfish Immunology,
2018
DOI:10.1016/j.fsi.2018.08.061
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[7]
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Dietary silymarin supplementation promotes growth performance and improves lipid metabolism and health status in grass carp (Ctenopharyngodon idellus) fed diets with elevated lipid levels
Fish Physiology and Biochemistry,
2017
DOI:10.1007/s10695-016-0283-6
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