Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Escherichia coli in seafood: A brief overview"
written by Renata Albuquerque Costa,
published by Advances in Bioscience and Biotechnology, Vol.4 No.3A, 2013
has been cited by the following article(s):
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[1] Microbiological risks classification and safety management of tropical shrimp (Penaeus spp.)
Shrimp quality and safety management along the supply chain in Benin
[2] Bacterial load mitigation of the shellfish Magallana gigas by the marine sponge Hymeniacidon perlevis (Montagu 1818)
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[3] Prevalence of the copA Gene in Escherichia coli Isolated from Common Carp in Sulaymaniyah Province
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[4] EFFECT ON QUALITY OF CROAKER FILLET TREATED WITH TURMERIC AND TAMARIND.
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[5] Investigating the level of contamination of fresh Nile perch (lates niloticus) by escherichia coli and salmonella from lalle landing site, Arapai market and Soroti main …
2024
[6] Determinasi Resiko Keamanan Pangan Berdasarkan Kandungan Escherichia coli Pada Ikan Budi Daya Mina Padi Banyumas
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[7] Bacteriological Assessment of Smoked-Dried White Shrimp (Nematopalaemon hastatus Aurivillius, 1898) Sold in Calabar, Nigeria
European Journal of …, 2023
[8] Perspective Chapter: Health and Safety in Oyster Aquaculture
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[9] Distribution and Antibiotic Resistance Profile of Extended Spectrum Beta-Lactamase Producing Escherichia coli from Fish Farms within Abakaliki Metropolis
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[10] Detection of some virulence gene Stx1, Stx2, and rfb of Escherichia coli isolated from fish in Nineveh governorate, Iraq
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[11] Bacteriological assessment of crab (Pachycheles pubescens) and dog whelk (Nucella lapillus) shellfishes from mesotidal estuarine ecosystem
African Journal of …, 2023
[12] Bioaccumulation of Heavy Metals and Their Resistance Genes in E. coli Isolated from Carp Fish Cultured in Dukan Lake
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[13] Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety
Journal of Food Safety, 2023
[14] One health and global health view of antimicrobial susceptibility through the “eye” of Aeromonas: Systematic review and meta-analysis
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[15] Emerging challenges in maintaining marine food‐fish availability and food safety
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[16] Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA
Heliyon, 2023
[17] Molecular characterization and antimicrobial resistance among diarrheagenic and non-diarrheagenic Escherichia coli from healthy and diseased freshwater …
Pakistan Journal of …, 2023
[18] Microbiological Quality of Oysters and Mussels Along Its Market Supply Chain
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[19] Coliformes fecales en Anadara tuberculosa comercializada en los centros de acopio de la región Tumbes 2022
2023
[20] ISOLATION AND ANTIMICROBIAL SUSCEPTIBILITY PROFILE OF EDWARDSIELLA SPECIES AND ESCHERICHIA COLIO157: H7 FROM FISH …
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[21] Quality Assessment and Impact of Gamma Irradiation on Histamine Content in Some Fish Consumed in Sharkia Province, Egypt
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[22] THE EFFICACY OF HANDHELD UV RADIATION APPLIED TO RAW READY-TO-EAT TUNA AS MEANS OF MICROBIAL CONTROL
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[23] Phenotypic and Genotypic Analysis of Beta-Lactamases in Escherichia coli Isolated from Fish.
Pakistan Journal of …, 2022
[24] A Preliminary Study on Detection of Serogenic E. coli in Fishes to Conduct a Microbial Assessment of Coastal Water
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[25] Bioacumulação e depuração de Escherichia coli no molusco de areia Anomalocardia brasiliana em diferentes salinidades
Arquivo Brasileiro de …, 2022
[26] The bacterial flora of Oreochromis niloticus and Clarias gariepinus from earthen ponds in Sagana and Masinga, Kenya
International Journal of …, 2022
[27] Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products. Foods 2022, 11, 1100
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[28] Les produits de la mer peu transformés et les dangers bactériens et parasitaires
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[29] Microbiological Safety and Quality of Raw, Ready-to-Eat (RTE) Seafood Sold in Orange County, California
2022
[30] HYGIENIC PRACTICE ASSESSMENT, ISOLATION AND ANTIMICROBIAL SUSCEPTIBILITY PROFILE OF Escherchia coli O157: H7 ALONG THE FISH …
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[31] Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
Foods, 2022
[32] Multidrug resistance of Escherichia coli in fish supply chain: A preliminary investigation
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[33] Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
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[34] Effects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage
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[35] Virulence and antimicrobial-resistance of shiga toxin-producing E. coli (STEC) Isolated from edible shellfish and its public health significance
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[36] Slightly acidic hypochlorous water effective against dual-species biofilm of Listeria monocytogenes and Escherichia coli strains isolated from Pangasius fish …
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[37] Minimally Processed Seafood Products and Bacterial and Parasitic Hazards
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[38] Bioaccumulation and depuration of Escherichia coli in the tropical clam Anomalocardia brasiliana at different salinities
Arquivo Brasileiro de …, 2022
[39] The change in heat inactivation of Escherichia coli O157: H7 after entering into the viable but non-culturable state in salted fish, Hypophthalmichthys molitrix
Caspian Journal of …, 2021
[40] Efficacy of a Closed Water Depuration System with Charcoal filter on the Bacteriological quality of Villorita cyprinoides var. cochinensis (Hanley, 1866)
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[41] Meat Quality and Hematological Indices of Oreochromis niloticus Fish Experimentally Exposed to Escherichia coli Toxins: A Recent Study
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[42] Synergistic antibacterial effects of bacteriocin produced by Bacillus velezensis BUU004 and medicinal plant extracts against Escherichia coli and Salmonella …
International Food …, 2021
[43] Shelf-life extension of squid and shrimp skewers through the application of edible solutions
2021
[44] Antibacterial activity of bacteriocin produced by Bacillus velezensis BUU004, herb extracts and their combination for controlling spoilage and pathogenic bacteria in …
2021
[45] Investigation of Escherichia coli contamination in fresh momar (Decapterus sp) in Ambon City fish market
2021
[46] Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood
2021
[47] Phenotypic and Genotypic Analysis of Beta-Lactamases in Escherichia coli Isolated from Fish
2021
[48] Antibacterial activity of bacteriocin produced by Bacillus velezensis BUU004, herb extracts and their combination for controlling spoilage and pathogenic …
Srinakharinwirot Science Journal, 2021
[49] High prevalence of carbapenem and extended spectrum β-lactam resistant Escherichia coli from tilapia (Oreochromis niloticus) from two wet markets in Metro Manila …
Malaysian Journal of …, 2020
[50] Detection and Enumeration of Bacterial Pathogens in the American Oyster (Crassostrea virginica)
2020
[51] Evaluación de la calidad microbiológica de productos hidrobiológicos chilenos de exportación
2020
[52] Literary review and preliminary test design proposal for white shrimp packaging replacement for a shrimp packaging company from USA
2020
[53] Monitoring of Heavy Metals and Microoganisms in Fish Collected from Tripoli El Mina
2020
[54] Microbial quality of fish along with the Tilapia, African catfish and Sardinella artisanal value chains in Kpong and James Town, Ghana
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[55] Viable but non culturable state and expression of pathogenic genes of Escherichia coli O157:H7 in salted silver carp
2020
[56] Antibiogram of Escherichia coli isolated from semi-closed system farmed Asian clam (Corbicula fluminea)
2020
[57] Microbiological and physicochemical characteristics of bakasang laor, a traditional fermented fishery product from Maluku, Indonesia
2020
[58] Presença de genes de virulência em isolados de Escherichia coli provenientes de sururu Mytella guyanensis (Lamarck, 1819) comercializado
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[59] Assessing the risk of histamine from the Indonesian salted-boiled fish (pindang)
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[60] Assessing the Efficiency of Two Improved Lesser Known Kilns and Their Effect on the Quality and Shelf Life of Smoked Fish in Ghana
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[61] Facile synthesis of CNS/TNS sensitized with Cu biphenylamine frameworks for remarkable photocatalytic activity for organic pollutants degradation and bacterial …
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[62] Biokonservering-Screening av melkesyrebakterier for inhibering av patogene bakterier i sjømat
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[63] Prevalence of Foodborne Pathogen in Fresh Sushi at Sushi Take-Out Stores in Hong Kong
2019
[64] Prevalence and antibiotic susceptibility pattern of Escherichia coli O157: H7 isolated from harvested fish at Lake Hayq and Tekeze dam, Northern Ethiopia
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[65] Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas)
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[66] Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days
Food Microbiology, 2019
[67] Optical and Acoustic Label-free Instrumentation for Molecular Detection with a Focus on Food
Kallio, S Auer, A Spehar, JH Qu, 2019
[68] IDENTIFIKASI BAKTERI Escherichia coli PADA UDANG DI PASAR KECAMATAN MEDAN PETISAH MEDAN
PRIMER (Prima Medical Journal), 2019
[69] Search for thermotolerant coliforms
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[70] Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland
Journal of Veterinary Research, 2018
[71] Detección molecular de factores de virulencia y diversidad genética de Escherichia coli aislada de concha de abanico (Argopecten purpuratus) procedentes del …
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[72] Isolation and identification of Escherichia coli and Edwardsiella tarda from fish harvested for human consumption from Zeway Lake, Ethiopia
African Journal of Microbiology Research, 2018
[73] Prevalence and characteristics of extended-spectrum β-lactamase-producing Escherichia coli in domestic and imported chicken meats in Japan
Journal of Veterinary Medical Science, 2018
[74] Virulence genes in Escherichia coli isolates from commercialized saltwater mussels Mytella guyanensis (Lamarck, 1819)
2018
[75] Search for thermotolerant coliforms in the fillets of frozen fish produced in cote d'ivoire and intended for export
2018
[76] Genotypic and phenotypic characterization of Escherichia coli isolated from mollusks in Brazil and the United States
Microbiologyopen, 2018
[77] Diversity of antibiotic‐resistant Shiga toxin‐producing Escherichia coli serogroups in foodstuffs of animal origin in northern India
Journal of Food Safety, 2018
[78] Virulence Genes and Antibiotic Resistance Profile of Escherichia coli Strains Isolated From Tuna Loins and Flakes Produced in Côte D'ivoire
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[79] EPIDEMIOLOGY OF Escherichia coli O157: H7, AND ASSESSMENT OF POSTHARVEST LOSS ASSOCIATED WITH FISH HANDLING IN SELECTED LAKES OF …
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[80] Isolation, Biotyping and Serotyping of Escherichia coli Isolated from Fresh Water Fish
Trends in Biosciences, 2018
[81] Bacterial Isolates from Seafood in Scotland
IOSR Journal of Pharmacy and Biological Sciences, 2017
[82] Caracterização e quantificação de Escherichia coli de moluscos bivalves por PCR tem tempo real
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[83] Prevalence of extended spectrum beta lactamase producing escherichia coli in integrated agro-aquaculture in Morogoro, Tanzania
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[84] Clinical and Treatment Outcomes in Clarias Gariepinus Experimentally Infected With Single and Mixed Escherichia Coli and Salmonella Gallinarium …
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[85] The effects of liposomal encapsulated thyme extract on the quality of fish mince and Escherichia coli O157: H7 inhibition during refrigerated storage
Journal of Plant Interactions, 2017
[86] Clinical and Treatment Outcomes in Clarias Gariepinus Experimentally Infected With Single and Mixed Escherichia Coli and Salmonella Gallinarium Strains
2017
[87] Serotypes of sorbitol-positive shiga toxigenic Escherichia coli (SP-STEC) isolated from freshwater fish
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[88] Detection of Beta-Lactam Resistance in Piscean Escherichia coli using Combination Disc Method and Multiplex PCR
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[89] MARINE MICROBIAL DIVERSITY OF OFF-TERENGGANU COASTAL SEDIMENT IN SOUTH CHINA SEA
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[90] Comparative Evaluation of EMB Agar and Hicrome E. coli Agar for Differentiation of Green Metallic Sheen Producing Non E. coli and Typical E. coli Colonies from Food and Environmental Samples
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[91] Identification and partial characterization of potential probiotic lactic acid bacteria in freshwater Labeo rohita and Cirrhinus mrigala
Aquaculture Research, 2016
[92] Relationship between the Phylogenetic Group of Escherichia coli Strains Isolated in Water and Fish in Fresco Lagoon (Côte d'Ivoire)
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[93] THE PRESENCE OF ESCHERICHIA COLI AND COLIFORM BACTERIA IN SELECTED SEAFOOD OBTAINED FROM FOOD MARKET
ZESZYTY NAUKOWE AKADEMII MORSKIEJ W GDYNI, 2016
[94] Detection of pathogenic Escherichia coli and microbiological quality of chilled shrimp sold in street markets
Letters in applied microbiology, 2016
[95] CHAIN OF CUSTODY OF FISH MARKETED IN COCHIN CITY: SAFETY AND QUALITY ISSUES
International Journal of Management, 2016
[96] Comparative evaluation of EMB agar and Hicrome E. coli agar for differentiation of green metallic sheen producing non E. coli and typical E. coli colonies from …
2016
[97] Comparative evaluation of EMB agar and Hicrome E. coli agar for differentiation of green metallic sheen producing non E. coli and typical E. coli colonies …
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[98] Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 …
2016
[99] Foodborne diseases: case Studies of outbreaks in the agri-food industries
2016
[100] Microbial quality of fish along the tilapia, African catfish and sardinella artisanal value chains in Kpong and James Town, Ghana
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[101] ANALISIS KANDUNGAN ANGKA LEMPENG TOTAL DAN Escherichia coli PADA IKAN NILA DAN MUJAIR DI UNIT PENGOLAHAN AIR LIMBAH (UPAL) PT …
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[102] CLINICAL AND TREATMENT OUTCOMES IN Clarias gariepinus EXPERIMENTALLY INFECTED WITH SINGLE AND MIXED
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[103] ANALISIS KANDUNGAN ANGKA LEMPENG TOTAL DAN Escherichia coli PADA IKAN NILA DAN MUJAIR DI UNIT PENGOLAHAN AIR LIMBAH (UPAL) PT. INDONESIA TOURISM DEVELOPMENT CORPORATION
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 2015
[104] The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions
Annals of Animal Science, 2015
[105] Listeria monocytogenes-carrying consortia in food industry. Composition, subtyping and numerical characterisation of mono-species biofilm dynamics on stainless steel
International journal of food microbiology, 2015
[106] Characteristics of Extended-Spectrum β-Lactamase–Producing Escherichia coli in Retail Meats and Shrimp at a Local Market in Vietnam
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[107] Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds
Frontiers in microbiology, 2015
[108] Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157: H7 inhibition during refrigerated storage
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[109] Analisis Kandungan Angka Lempeng Total Dan Escherichia coli Pada Ikan Nila Dan Mujair Di Unit Pengolahan Air Limbah (UPAL) PT. Indonesia Tourism …
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[110] Open Educational Resources (OER)-University of Nigeria Nsukka| UNN
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[111] Plasmid profiling and antibiotics resisitance of Escherichia coli strains isolated from Mytilus galloprovincialis and seawater
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[112] Evaluation de la contamination microbienne des produits de la mer
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[113] Balıkçılık ve Su Ürünleri İşleme Teknolojisi Anabilim Dalı
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