has been cited by the following article(s):
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[1]
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Escherichia coli isolates from meat and abattoirs environment in Egypt: molecular characterization and control by nanosilver particles
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International Journal …,
2024 |
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[2]
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Hygienic measures of abattoir with reference to different disinfectants
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Journal of Advanced …,
2024 |
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[3]
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Evaluating and improving the beef quality of freshly dressed cattle carcasses at old–fashioned abattoirs of both Dakahlia and Damietta provinces.
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… Veterinary Medical Journal,
2023 |
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[4]
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Characterization and antibiogram pattern of Salmonella species isolated from cattle meat and abattoirs´ environment
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Matrouh Journal of …,
2023 |
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[5]
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Assessment of Abattoir Facilities, Slaughtering Practices and Evaluation of Bacterial Load on Carcass and In-Contacts In Abattoirs of North West Amhara, Ethiopia
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2022 |
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[6]
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Assessment of facilities and slaughter figures of livestock species in Oko-Oba central abattoir Ifako-Ijaye, Agege Lagos State, Nigeria
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Bayero Journal of Pure and Applied …,
2022 |
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[7]
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Prevalence of Campylobacter spp. and antibiotics resistant E. coli on poultry carcasses and handlers' hands at Ikpa slaughter, Nsukka, Nigeria
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2021 |
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[8]
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Evaluation of the hygienic condition of the slaughterhouse
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2021 |
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[9]
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Evaluation of different hygienic practices applied in slaughterhouses and its effect on beef quality
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2021 |
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[10]
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Assessment of operational facilities and sanitary practices in Zangon Shanu abattoir, Sabon Gari Local Government Area, Kaduna State, Nigeria
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2020 |
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[11]
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Assessment of Antimicrobial Properties of Cow Urine Distillates
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2019 |
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[12]
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ORGANIZED CRIME AS A RISK FACTOR WHICH THREATENS NATIONAL SECURITY
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KNOWLEDGE-International Journal,
2019 |
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[13]
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Modern cattle slaughtering technology and its meat quality
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2019 |
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[14]
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Condemened Meat and Offal from Different Slaughtered Animalsand# 160; at Two Different Environments
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2018 |
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[15]
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Condemened Meat and Offal from Different Slaughtered Animals at Two Different Environments
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2018 |
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[16]
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Quality Assessment of Nutritional Value and Safety of Different Meat
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2018 |
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[17]
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Condemned meat and offal from different slaughtered animals at two different environments
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2018 |
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[18]
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ISSN 2063-5346 EVALUATION OF THE ABATTOIR'S OPERATIONAL INFRASTRUCTURE AND SANITATION PROCEDURES IN KANO STATE, NIGERIA
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[1]
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Escherichia coli
isolates from meat and abattoirs environment in Egypt: molecular characterization and control by nanosilver particles
International Journal of Environmental Health Research,
2024
DOI:10.1080/09603123.2023.2243828
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[2]
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Escherichia coli isolates from meat and abattoirs environment in Egypt: molecular characterization and control by nanosilver particles
International Journal of Environmental Health Research,
2023
DOI:10.1080/09603123.2023.2243828
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