[1]
|
Unraveling the nutritional potential of millet by-products through extraction of high value compounds for the development of novel food products
Food Chemistry,
2025
DOI:10.1016/j.foodchem.2025.142983
|
|
|
[2]
|
Millet processing by-products: sustainable applications in food and non-food sectors
Nutrire,
2024
DOI:10.1186/s41110-024-00274-7
|
|
|
[3]
|
Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
Trends in Food Science & Technology,
2023
DOI:10.1016/j.tifs.2023.104166
|
|
|
[4]
|
Biotechnology for Zero Waste
2022
DOI:10.1002/9783527832064.ch34
|
|
|
[5]
|
Biocomoposites of polylactic acid/ poly(butylene adipate-co-terephthalate) blends loaded with quinoa husk agro-waste: thermal and mechanical properties
Journal of Polymer Research,
2022
DOI:10.1007/s10965-022-03196-y
|
|
|
[6]
|
Recycling of major agriculture crop residues and its application in polymer industry: A review in the context of waste to energy nexus
Energy Nexus,
2022
DOI:10.1016/j.nexus.2022.100134
|
|
|
[7]
|
Biomass conversion of agricultural waste residues for different applications: a comprehensive review
Environmental Science and Pollution Research,
2022
DOI:10.1007/s11356-022-22802-6
|
|
|
[8]
|
Encyclopedia of Materials: Plastics and Polymers
2022
DOI:10.1016/B978-0-12-820352-1.00276-5
|
|
|
[9]
|
Environment friendly, renewable and sustainable poly lactic acid (PLA) based natural fiber reinforced composites – A comprehensive review
Journal of Cleaner Production,
2021
DOI:10.1016/j.jclepro.2021.127483
|
|
|