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Accelerating abscission of macadamia nuts using ethephon: are there implications for nut quality?
The Journal of Horticultural Science and Biotechnology,
2025
DOI:10.1080/14620316.2024.2434614
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Ethnobotanical Insights Into Medicinal Plants
Advances in Bioinformatics and Biomedical Engineering,
2024
DOI:10.4018/979-8-3693-6105-4.ch010
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Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities
Food and Bioproducts Processing,
2024
DOI:10.1016/j.fbp.2024.09.014
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Tropical Plant Species and Technological Interventions for Improvement
2023
DOI:10.5772/intechopen.105000
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Effect of Omega 7 on Some Parameters Related to WBCs and RBCs in Methotrexate-induce Blood Toxicity in Mice
Research Journal of Pharmacy and Technology,
2023
DOI:10.52711/0974-360X.2023.00281
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Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.102009
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Metabolite Profiling and Transcriptome Analyses Provide Insight Into Phenolic and Flavonoid Biosynthesis in the Nutshell of Macadamia Ternifolia
Frontiers in Genetics,
2022
DOI:10.3389/fgene.2021.809986
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Novel peptides with xanthine oxidase inhibitory activity identified from macadamia nuts: integrated in silico and in vitro analysis
European Food Research and Technology,
2022
DOI:10.1007/s00217-022-04028-5
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[9]
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Tropical Plant Species [Working Title]
2022
DOI:10.5772/intechopen.105000
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Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.102009
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Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis
LWT,
2021
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Exploration of the Potential of Terrestrial and Marine Biodiversity for the Development of Local Nutraceutical Products: A Case for Mauritius
American Journal of Biopharmacy and Pharmaceutical Sciences,
2021
DOI:10.25259/AJBPS_3_2021
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Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis
LWT,
2021
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A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts
Journal of Functional Foods,
2019
DOI:10.1016/j.jff.2019.103520
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