has been cited by the following article(s):
[1]
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Temperature Characteristics of Acupoints in Sports Training Adapted to Wireless Communication Thermal Image
Wireless Communications and Mobile Computing,
2022
DOI:10.1155/2022/9588959
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[2]
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Stress Reduction Effect of Aroma of Whey Fermented Liquid
Journal of Society of Cosmetic Chemists of Japan,
2021
DOI:10.5107/sccj.55.162
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