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[1]
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A scoping review of the prevalence of antimicrobial-resistant pathogens and signatures in ready-to-eat street foods in Africa: implications for public health
Frontiers in Microbiology,
2025
DOI:10.3389/fmicb.2025.1525564
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[2]
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MICROBIOLOGICAL EVALUATION OF READY-TO-EAT FOODS SOLD AROUND SA'ADU ZUNGUR UNIVERSITY GADAU, BAUCHI, NIGERIA: IMPLICATIONS FOR FOOD SAFETY AND PUBLIC HEALTH
FUDMA JOURNAL OF SCIENCES,
2025
DOI:10.33003/fjs-2025-0903-3272
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[3]
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A review on microorganisms and mycotoxin contamination of selected ‘swallow meals’ - Potential health risks to consumers
Heliyon,
2024
DOI:10.1016/j.heliyon.2024.e39311
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[4]
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Microbiological Analysis of Hawked-Cooked Food: Evidence from Ready-to-Eat Food Vendors in Dutse Ultra-Modern Market, Northwestern, Nigeria
Tropical Environment, Biology, and Technology,
2024
DOI:10.53623/tebt.v2i1.423
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[5]
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Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria
Foods,
2023
DOI:10.3390/foods12061224
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[6]
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Bacteriological Quality and Antimicrobial Resistant Patterns of Foodborne Pathogens Isolated from Commonly Vended Street Foods in Arba Minch Town, Southern Ethiopia
Infection and Drug Resistance,
2023
DOI:10.2147/IDR.S411162
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[7]
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Assessments of Contamination and Susceptibility Pattern of Bacteria Isolated from Pounded Yam Sold Along Major Roads in Makurdi Metropolis, Benue State, Nigeria
UMYU Journal of Microbiology Research (UJMR),
2022
DOI:10.47430/ujmr.2272.009
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[8]
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Bacterial contaminants and their antibiotic susceptibility patterns in ready‐to‐eat foods vended in Ogun state, Nigeria
Letters in Applied Microbiology,
2020
DOI:10.1111/lam.13407
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