Engineering

Engineering

ISSN Print: 1947-3931
ISSN Online: 1947-394X
www.scirp.org/journal/eng
E-mail: eng@scirp.org
"Near-Infrared Spectroscopy Combined with Partial Least Squares Discriminant Analysis Applied to Identification of Liquor Brands"
written by Bin Yang, Lijun Yao, Tao Pan,
published by Engineering, Vol.9 No.2, 2017
has been cited by the following article(s):
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[1] A novel colorimetric and fluorometric dual-signal identification of organics and Baijiu based on nanozymes with peroxidase-like activity
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[2] A Rapid Nondestructive Detection Method for Liquor Quality Analysis Using NIR Spectroscopy and Pattern Recognition
Applied Sciences, 2024
[3] Research progress of near infrared spectroscopy in the identification of finished baijiu
2023 CAA Symposium …, 2023
[4] 近红外光谱结合气相色谱对浓香型白酒基酒定性鉴别分析.
China Brewing, 2023
[5] ATR-FTIR spectroscopy combined with chemometrics to assess the spectral markers of irradiated baijius and their potential application in irradiation dose control
… Acta Part A: Molecular …, 2023
[6] A gold nanorods etching based colorimetric sensor array for the detection of reducing substances and discrimination of Chinese baijiu
Food Analytical …, 2022
[7] Predicción del origen regional del café de Colombia a partir de la técnica de espectroscopia de infrarrojo cercano-NIRS
Revista Cenicafé, 2022
[8] Discriminant analysis and comparison of corn seed vigor based on multiband spectrum
Computers and Electronics in …, 2021
[9] The Role of Multivariant Analysis on the Interpretation of FTIR and Raman Spectra
2020
[10] A rapid method on identifying disqualified raw goat's milk based on total bacterial count by using dielectric spectra
Journal of Food Engineering, 2018
[11] Partial Least Squares-Discriminant Analysis (PLS-DA) for classification of high-dimensional (HD) data: a review of contemporary practice strategies and knowledge …
Analyst, 2018
[12] Quantitative Analysis of Ethyl Acetate Content in Base Liquor of Chinese Baijiu Using Ftir Combined with Uve-Lstm
Tai-fu
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