What Has Been Neglected in the Green Revolution? Developing Crop Poly-Genotype Varieties for Improving (Intra-Variety) Genetic Diversity in Agriculture

ISSN Print: 2162-1985
ISSN Online: 2162-1993
www.scirp.org/journal/oje
E-mail: oje@scirp.org

"What Has Been Neglected in the Green Revolution? Developing Crop Poly-Genotype Varieties for Improving (Intra-Variety) Genetic Diversity in Agriculture"
written by Xiaofang Li, Huajun Li, Qingyuan Zou, Zhihao Li, Mi Wang, Chaofei Xu,
published by Open Journal of Ecology, Vol.4 No.7, 2014

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[5]	Environmental Sustainability of Traditional Crop Varieties: Reviewing Approaches and Key Issues for a Multilevel Evaluation
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[6]	Response of bi-parental spring barley populations to cultivation in organic and conventional farming systems.
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[7]	Genetic Diversity, Erosion, and Population Structure in Cotton Genetic Resources
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[2]	Multi-genotype varieties reduce rice diseases through enhanced genetic diversity and show stability and adaptability in the field Phytopathology Research, 2021 DOI:10.1186/s42483-021-00105-x

[3]	Sustainability Challenges in the Agrofood Sector 2017 DOI:10.1002/9781119072737.ch12

[4]	Response of bi-parental spring barley populations to cultivation in organic and conventional farming systems Zemdirbyste-Agriculture, 2017 DOI:10.13080/z-a.2017.104.020

[5]	Genetic Diversity and Erosion in Plants Sustainable Development and Biodiversity, 2016 DOI:10.1007/978-3-319-25954-3_12