The pH and Titratable Acidity of Still and Sparkling Flavored Waters: The Effects of Temperature and Storage Time

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ISSN Print: 2160-8709
ISSN Online: 2160-8717
www.scirp.org/journal/ojst
E-mail: ojst@scirp.org

"The pH and Titratable Acidity of Still and Sparkling Flavored Waters: The Effects of Temperature and Storage Time"
written by Shivaughn Marchan, Trevin Hector, Kelee Bascombe,
published by Open Journal of Stomatology, Vol.11 No.3, 2021

has been cited by the following article(s):

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