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A pilot study eliminating immunologically-reactive foods from the diet and its effect on symptomatology and quality of life in persons with chronic migraines and headaches"
written by John E. Lewis, Johanna Lopez, Adam Ganuza, Judi M. Woolger, Lawrence Chen, Angelica B. Melillo, Yaima Alonso, Soyona Rafatjah, Janet Konefal, Amine Sarabia, Susanna M. Leonard, Evan G. Long, Eduard Tiozzo,
published by
Open Journal of Internal Medicine,
Vol.3 No.1, 2013
has been cited by the following article(s):
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[1]
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What is Needed for Evidence‐Based Dietary Recommendations for Migraine: A Call to Action for Nutrition and Microbiome Research
Headache: The Journal of Head and Face Pain,
2019
DOI:10.1111/head.13658
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[2]
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What is Needed for Evidence‐Based Dietary Recommendations for Migraine: A Call to Action for Nutrition and Microbiome Research
Headache: The Journal of Head and Face Pain,
2019
DOI:10.1111/head.13658
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[3]
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Les dosages d’IgG anti-aliments : méthodes et pertinence clinique des résultats. Position du groupe de travail de biologie de la Société française d’allergologie
Revue Française d'Allergologie,
2018
DOI:10.1016/j.reval.2018.01.007
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[4]
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NEW METHODOLOGICAL APPROACH TO THE CREATION OF A PERSONALIZED ELIMINATION DIET IN FOOD INTOLERANCE CAUSED BY TYPE III IMMUNOPATHOLOGICAL REACTIONS
Bulletin of Siberian Medicine,
2015
DOI:10.20538/1682-0363-2015-4-60-67
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