Celiac Disease Seen with the Eyes of the Principle Component Analysis and Analyse Des Données

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ISSN Print: 2161-718X
ISSN Online: 2161-7198
www.scirp.org/journal/ojs
E-mail: ojs@scirp.org

"Celiac Disease Seen with the Eyes of the Principle Component Analysis and Analyse Des Données"
written by Cleto Corposanto, Beba Molinari, Susanna Neuhold,
published by Open Journal of Statistics, Vol.5 No.3, 2015

has been cited by the following article(s):

[1]	Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction
	Food Quality and Preference, 2024

[2]	Gluten Free Food in the diet of athletes
	2019

[3]	Analizzare dati di microblogging con la Sentiment Analysis. Quale rappresentatività?
	Sociologia Italiana, 2018

[4]	Superfood e nutraceutica: epistemologia della medicalizzazione del cibo
	2018

[5]	Factors affecting consumers' adherence to gluten-free diet, a systematic review
	2018

[1]	Pediatric and Adult Celiac Disease 2024 DOI:10.1016/B978-0-443-13359-6.00014-5

[2]	Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction Food Quality and Preference, 2024 DOI:10.1016/j.foodqual.2024.105183

[3]	Compliance and Attitudes towards the Gluten-Free Diet in Celiac Patients in Italy: What Has Changed after a Decade? Nutrients, 2024 DOI:10.3390/nu16152493

[4]	Factors affecting consumers' adherence to gluten-free diet, a systematic review Trends in Food Science & Technology, 2019 DOI:10.1016/j.tifs.2018.12.005

[5]	Superfood e nutraceutica: epistemologia della medicalizzazione del cibo SALUTE E SOCIETÀ, 2018 DOI:10.3280/SES2018-003003

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