Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato

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ISSN Print: 2164-2745
ISSN Online: 2164-2753
www.scirp.org/journal/jasmi
E-mail: jasmi@scirp.org

"Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato"
written by Abdou-Salam Ganame, Kondia Honore Ouoba, François Zougmore,
published by Journal of Analytical Sciences, Methods and Instrumentation, Vol.10 No.4, 2020

has been cited by the following article(s):

[1]	Avenues for non-conventional robotics technology applications in the food industry
	Food Research …, 2023

[2]	Validation of a Characteristics Dimensions for Transfers during Convective Drying of Sweet Potato Cubic, Cylindrical and Spherical Shapes
	Salam, IA Salam… - Open Journal of Applied …, 2023

[3]	Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes
	Advances in Materials Physics and …, 2021

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