has been cited by the following article(s):
[1]
|
A review on the gastrointestinal protective effects of tropical fruit polyphenols
Critical Reviews in Food Science and Nutrition,
2023
DOI:10.1080/10408398.2022.2145456
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[2]
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A review on the gastrointestinal protective effects of tropical fruit polyphenols
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2022.2145456
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[3]
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Lily bulbs’ polyphenols extract ameliorates oxidative stress and lipid accumulation
in vitro
and
in vivo
Journal of the Science of Food and Agriculture,
2021
DOI:10.1002/jsfa.11148
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[4]
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Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice
Journal of Functional Foods,
2020
DOI:10.1016/j.jff.2020.104082
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[5]
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Handbook of Mango Fruit
2017
DOI:10.1002/9781119014362.ch12
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[6]
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Mangos and their bioactive components: adding variety to the fruit plate for health
Food Funct.,
2017
DOI:10.1039/C7FO00190H
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